And strawberries, you can already roughly imagine how apple sausages are made. We will start, as usual, with the simplest option and gradually consider more and more complex and interesting ones!
Simple red apple (in section)
This craft requires 4 colors. polymer clay: white or light yellow, red, black or dark brown, green. In addition, a sharp knife and toothpicks.
Having prepared the clay of the desired colors, make a sausage out of a white or light yellow one and clamp it on both sides with toothpicks. This will be the pulp of the apple.
From black or dark brown clay, mold two thin sausages of a round or oval shape in a section. These are future apple seeds.
Insert these sausages into the hollows of the toothpicks.
Wrap the resulting sausage with a layer of clay of the same color as the pulp, i.e. white or light yellow.
Now take red clay, knead it into a thin layer no more than one millimeter thick and wrap the sausage around it again. "We dress" an apple in a ripe peel)
Squeeze the apple sausage. Don't roll it on the table. In order not to deform the pattern, just pull it out with your fingers and gently squeeze. When the sausage is the desired thickness, take toothpicks and make indentations on it.
After that, the apple will acquire the desired shape.
You can make the base of the apple sausage narrower than the top. So apple slices will turn out even more natural.
If desired, you can make a small leaf on top. To do this, roll up a thin round sausage from green clay and put it into the hollow on top.
Then start gently smoothing the green sausage in different directions so that it takes the form of a certain triangle, and the apple sausage itself becomes round in cross section. Similarly, put a thin black sausage into the lower hollow and finally “round” the sausage in the section.
It remains to bake the resulting apple sausages in the oven / air grill. The temperature and baking time are usually indicated on the packaging. On average it is 30 minutes and 110℃.
After the sausages have cooled, they can be cut into slices of different thicknesses.
And use as beads in bracelets or "fruit and berry" beads.
And also as a decoration on cakes and donuts made of polymer clay.
Green apple with a leaf (in section)
One of the most popular apple sausage modeling workshops on the Internet was made by Ekaterina (Kalinkapolinka). Katya made her green apple using the Millefiori technique.
Let's introduce new term to expand the horizons of beginners to sculpt from clay.
The Millefiori technique is based on the method of compiling a complex pattern from simpler ones. Millefiori means "thousand flowers" (mille - thousand, fiori - flowers).
To understand how to make the same delicious apple sausage out of polymer clay, take a look at the author's blog.
Whole apple with leaf and twig
You can even make a sausage with a whole apple, and not its core, just by looking at the photo, because the principle is the same everywhere: first we make a few simple elements, and then combine them into one composition.
Here you first need to make one blank of white color in the form of a drop (glare), then wrap it with a layer of red clay and combine it with another blank of red clay. Thus, you will get 2 red sausages of a round shape in a section, one of which will have a white highlight. We sculpt the leaves and the twig in the same way and insert it into the hollow from above.
Please note that in this case, the leaf and twig are NOT smoothed to the apple itself, as in the first version. They stay sticky! But from below the apple can also be made round.
Autumn is filled with a variety of smells: dry leaves, rain, cold wind, sleeping forest. And it's full of apple flavor. Round, ruddy and not very, strong and crispy, sour and sweet, so different, different apples.
Is it any wonder that the apple motif can be found in a variety of handicraft projects. Embroidery, knitting, felting, sculpting... So many techniques can be used to bring an apple-scented mood into every corner of the house.
It is quite possible that it is apples that can cure us of the autumn blues.
We have already said more than once that polymer clay is an excellent material for imitations, and many have already seen this. That is why we propose to make apples from polymer clay.
The ability to sculpt sausages (keynes) from polymer clay is very important if you want to create fruits in a section. They can be used both in culinary miniatures and in unusual jewelry sets.
If you think about the variety of tastes of apples, their shape and color, you can get a lot of interesting options. When you master the basic tricks for making such sausages, you can safely experiment.
Today we have prepared for you a selection of lessons, after viewing which you will learn how to sculpt apple sausages. At the link below you can find a master class on sculpting the "Green Apple" caine.
The rest of the lessons are given in video format:
Discussion of the article
Lovers of polymer clay is presented to the attention ...
For work you will need:
- baked polymer clay "FIMO" white, translucent white, green shade No. 50, yellow and brown
- gloves so as not to leave fingerprints on the apples.
- ready-made kane leaf (I made it in advance),
- glue,
- brown waxed cord,
- varnish for plastic
- and all the tools shown in the photo.
In the photo you see 2 rows of plastic balls. The top row (from left to right) is white, translucent white, yellow, green. Mix all these balls and get the tone of apple pulp. The bottom row (left to right) is white, translucent white, green. Mix the balls and get the tone of the skin of apples. 
After the manipulation of mixing tones, this is what we get! 
Next, using a pasta machine (or who doesn’t have a glass bottle or a jar ... something in general), we roll out the green into a very very thin layer. The skin of apples is thin, and if we make it thick, it will be ugly! From a light tone, roll out balls of the size you want. These will be our apples. 
Then we have to very carefully and painstakingly "envelop" the light balls in the "skin". Take your time!!! It is necessary to prevent the layering of several layers of green, otherwise the skin of the apples will be uneven when cut. It is also not necessary to allow "subcutaneous" air bubbles. In general, calmly, slowly do all the apples. 
Next, we need dots. However, you can pick up something in the house that is also no less suitable! Carefully make a dent - a hollow. There we will then glue the stalk. Smooth out the edges so they are smooth. 
On the other hand, we make the "ass" of the apple. With a toothpick or ripper. The ripper is by the way my favorite and most convenient tool! 
Then gently, without crushing the apple, cut it with a blade. It turns out almost halves of an apple! 
Then we take a tip from a cosmetic pencil. Or, if the apples are small, then the tip of the brush (it is of a smaller diameter). And we make the middle of the apple. 
Then we make the "texture" of the middle of the apple. In other words, the place where the bones are located 
Well, half is done! It remains to glue the leaf (the stalk is glued later) And send our apples to the oven. For 25 minutes at a temperature of 130 degrees. We bake on a soft paper napkin, under which it is better to put corrugated cardboard! It is important! Do not bake plastic on foil, baking sheet, and generally on metal. It gets very hot and the product will simply burn out. 
We roll round apples ... After the apples are baked and they have cooled down, you need to: - Glue the waxed cord - make a stalk and treat the tip with glue so that it does not fringe. - Paint the "ass" apple brown acrylic paint. - Lacquer the skin and bones of apples. The pulp is not covered, or covered with a matte varnish. - drill holes in apples with a drill with a diameter of 1 mm. - insert pins into the apples ... 
we assemble the product at our discretion ... 
I hope you liked MK 🙂 All creative success! 🙂
Today we want to teach you how to make apple slices from polymer clay. We assure you this the simplest lesson modeling from polymer clay, which even novice masters can repeat. In addition to simplicity, the master class pleases with its speed - it will take a minimum of time and effort to create apple slices from polymer clay. Are you already interested? Then it's time to start a polymer clay lesson for beginner needlework lovers.
For a polymer clay lesson, we need:
White polymer clay (we use self-hardening clay)
- ivory acrylic paint
- red acrylic paint
- clear varnish for polymer clay
Let's cook necessary materials and start a polymer clay master class for beginners and professional craftsmen
Mix white polymer clay with a drop or two of ivory acrylic paint until a light beige shade is obtained. Roll up a small ball. The balls may be uneven, slightly elongated - real apples are not perfect 
Let the clay dry for a few hours. At this stage, the balls can be painted with red acrylic paint - apple peel. We forgot to do this and we had to paint each slice separately. Let's continue our polymer clay master class for beginners - cut the blanks into slices 
If the craft is not completely dry, then we will fix the polymer clay apple slices a little with our hands and leave it to dry completely. And varnish it. If you, like us, did not paint the circles with red paint, then before coating the slices with varnish, you should paint the "peel" with red paint. If you painted the polymer clay balls at the very beginning, then you may only need to touch up the edges of the cut a little. 
As a result, we get these slices. As you can see, there is nothing complicated. The explanations took longer than the master class itself. We wish you pleasant creativity, we hope you are interested in our polymer clay lesson. 
With this lesson, we will begin a series of workshops on sculpting fruits from polymer clay. For an apple, we need several colors of polymer clay: golden, brown, greenish-beige for apple pulp and beige a little darker, green, red or yellow is suitable for the peel, depending on which apples you like more.
Let's start with seeds. You can use just brown, but I wanted more details. I made a color transition from golden to brown and folded the transition with an accordion. The pieces were very small, the photo is greatly enlarged. 
I squeeze, expel the air, form a sausage in the shape of a seed
Now I use a darker beige plastic, I put it in one layer around the seeds.
We turn the color of the pulp into a barrel, and then we form an apple in a section:
We cut the workpiece in half, with a toothpick or a knitting needle we make a recess for the core of the apple (just roll it), we put in the seeds.
Before gluing the halves, we lay a strip of beige. Wrapped in green skin.
Then we add a brown tube and a green triangle on one side, and on the other side I use brown, not completely mixed with beige:
I also decided to add a green leaf. I didn’t come up with such a simple leaf, I met it repeatedly with different masters.
I make a color transition from beige to green and roll it into a roll:
I cut the roll into three parts, put brown stripes into the cuts: 
I cut it diagonally and turn one part the other way around:
Between these details I put a strip of brown color, I wrap it in brown: 
I put a leaf in a hollow, add more green around:
Everything, the sausage is ready, squeeze, cut. How sausages can be used, I will write a large detailed article later. 
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