Equipment for the production of barbecue. Own business: how to open a barbecue. Barbecue can be made from

• Step-by-step plan for opening a barbecue
• What taxation system to choose for the business of opening a barbecue
• Room search
• Personnel search
• Supply of raw materials for barbecue
• How much can you earn in the barbecue business
• • • • Similar business ideas:

Step-by-step plan for opening a barbecue

There are several options for opening a barbecue, depending on the size of the initial investment:

1. Opening a business like a summer cafe, using a temporary building (tent or pavilion). You can organize this business, for example, on a highway with a large flow of cars (truckers) or place a cafe next to a city park. Additionally, the cafe can sell soft drinks and beer. About 250 thousand rubles are enough to open such a business. At the same time, the costs incurred to open a business can pay off in one season.

2. Organization of business in a rented or own premises. This option has an advantage due to the fact that the opening season of the institution and the range of products sold are increasing. However, in some cases, the amount of investment may be significantly higher than in the first option.

This guide discusses in more detail the first option for opening a barbecue, as it seems to be more accessible to many aspiring entrepreneurs.

How much money do you need to start a barbecue business

To open a business, depending on the planned scale of activity, investments from 250 thousand rubles will be required. The list of costs for opening a barbecue for the summer season:

1. Acquisition of a pavilion or tent. The cost of a pavilion made of PVC 3 * 5 meters is about 150 thousand rubles. The pavilion can withstand wind loads up to 110 m/s.
2. Plastic tables, chairs, barbecue and other equipment - from 60 thousand rubles;
3. Bio-toilet - 15 thousand rubles;
4. IP registration, permits and other costs - 20 thousand rubles.

In total, you will need to invest from 245 thousand rubles. Initial capital for opening a business can be obtained in the following ways:

1. Bank loan, on average at 20% per annum;
2. Participation in state support for start-up entrepreneurs. For example, in the Ulyanovsk region, you can get a subsidy of up to 300 thousand rubles to start your own business. You can learn more about the conditions of support by contacting the business support centers that have been created in many municipalities;
3. Search for a financial partner.

What taxation system to choose for the business of opening a barbecue

The second important step is business registration. As an organizational and legal form, you can register both an individual entrepreneurship (IP) and a legal entity (LLC). The best option is to register an individual entrepreneur, since the costs of preparing documents and paying state fees. fees are minimal. The taxation system can be chosen between STS or UTII.

Before hiring staff in a barbecue house, do not forget to register with the Pension Fund (pension fund) and the FSS as an employer. A must-read article about paying insurance premiums.

Room search

An important step is to find a suitable place to set up a temporary space - a tent. There are a few important things to note here:

1. The land is privately owned. Everything is simple here. A lease agreement is concluded with the owner of the land plot for several months, and we work calmly;

2. The land is in state ownership. To obtain a temporary permit for the installation of a tent, you should contact the local municipal property management committee or another KUMI. Now it has become "fashionable" to hold competitions for the lease of land for business, but in our case the competition will not be held, since the lease is temporary. But it will not work to install a cafe at your request anywhere, since the municipal government has its own plans for placing temporary objects on specially designated land. In this regard, the installation of a barbecue is similar to the placement of street trading facilities.

What documents are needed to open a barbecue

The premises of the future barbecue should comply with the accepted norms of the SES, and it does not matter whether it is a temporary building (tent) or a capital construction building. For the barbecue to operate legally, it is necessary to connect the water supply, install a refrigerator and have a toilet. Otherwise, there may be problems with regulatory authorities, in particular with Rospotrebnadzor. For a summer cafe, this issue is resolved with the help of imported water and the installation of a bio-toilet.

Do I need permission to open a barbecue

In addition, in order to trade barbecue in accordance with all SES standards, you must contact the local branch of Rospotrebnadzor for a trade permit. For example, for the Moscow region it is required:

• Sanitary and epidemiological conclusion. Issued by the local branch of Rospotrebnadzor and establishes the compliance of the barbecue premises with the current sanitary standards for objects of this type;
• Placement permission. It is issued by Rospotrebnadzor after an on-site inspection of your facility and establishes the possibility of a barbecue house operating in this territory in accordance with applicable law.

Personnel search

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As they say in many guides for opening cafes and other catering establishments, the main thing in such a business is delicious cuisine, or rather a cook. In our case, this issue is of particular importance. Indeed, in a normal barbecue, more than half of the revenue, and even more, should be brought by barbecue, and the rest beer, snacks, french fries, salads. If the recipe of your barbecue is to the taste of the cafe visitors, then the attendance will not be long in coming. The main staff primarily includes: the administrator (often the IP himself), the cook, the waiter, the cashier, the security guard. If the cafe is not large, then the function of a cashier and a waiter can be performed by one person. The cook who will cook the barbecue must understand what he is doing, in other words, he must be with work experience. A lot depends on this. Cafe workers, namely the cook and cashier-waiter, must have medical books, otherwise they will appear after the first serious fine.

Supply of raw materials for barbecue

Next, we turn to the issue of supply of raw materials. Meat for barbecue should be selected, without excess fat and bones (tenderloin). Therefore, the question of choosing suppliers should not be in last place. It would be nice to take care of the assortment of barbecue. Of course, the most popular is pork kebab, but the assortment should also include lamb, chicken, fish, etc. kebabs. People love when there is choice and the opportunity to try different dishes.

Barbecue cooking technology

Before cooking the barbecue, it must be marinated. Marinade for barbecue is advised to do it yourself, and not to buy from a separate manufacturer, otherwise you lose a significant part of the proceeds.

The size and presentation of the kebab portion is also important, especially if there are competitors nearby. You should not skimp on such additional trifles as delicious ketchup, herbs, grilled vegetables and onions. By the way, onions can be served marinated in vinegar, which takes about 15 minutes to cook. This gives the dish a special taste, and stimulates the appetite. The kebab itself should be served juicy, tasty and complete with a normal-sized portion. And even if your prices are slightly higher than those of your closest competitors, people will still go to you, because you have tastier and better “service”.

Additional service for barbecue

Cold beer in the cafe is in second place in importance after meat dishes. A small assortment of draft beers, in addition to bottled ones, will definitely not be superfluous. Beer snacks include nuts, chips, dried fish, and more expensive snacks like spicy chicken wings.

How much can you earn onbarbecue business

An important point is the price of the barbecue. The price level in the establishment depends on the location of the cafe, the presence of competitors, etc. On average, in the regions, the price for 100 grams of barbecue ranges from 90 to 120 rubles. You should stick to this range and not overprice.

How much can you earn in this business? It's hard to say, but under favorable circumstances and following the basic rules of doing business, the costs incurred to open a business pay off in the first season of work.

Conditions for a successful start of a barbecue business

1. Highly passable barbecue location with low rent;
2. Good and tasty cuisine, a wide range of related products;
3. Favorable suppliers, good quality products;
4. Polite and responsive staff;
5. Reasonable price level.

What equipment to choose for a barbecue

First of all, you need to purchase equipment for cooking barbecue: barbecue and skewer. You will also need a refrigerator, preferably even 2-3. For the hall you need:

• tables and chairs;

• distribution rack.

Depending on the interior, you may need different little things that will make your establishment cozy.

What OKVED code to indicate when registering a barbecue

The main OKVED code must be indicated 55.30 - "Activity of restaurants and cafes."

In this article, we will look at what needs to be done in order to open a barbecue.

To begin with, let's figure out what a barbecue is. This is a compact specialized cafe, where grilled meat dishes (shish kebab) serve as the basis for the menu. This type of business is attractive because the costs at all stages of opening and subsequent maintenance are minimal.

How to open a barbecue

Consider a detailed step-by-step instruction on how to open a barbecue, what you need for this.

Start

The first step in opening a barbecue will be the registration of the enterprise with the tax office. Regardless of which form of ownership you choose, enter the code 55.30 “Activities of restaurants and cafes” in the list of OKVED codes, since barbecue houses fall into this category.

If you plan to open a barbecue one - a maximum of two, then it is advisable to issue an IP. In this case, you will save yourself from paperwork, because for registration you only need an application and a passport with a copy. In addition, with an individual entrepreneur you will need to pay only 800 rubles of state duty. For example, for an LLC it is 4 thousand rubles, and the list of documents for opening an LLC is much longer.

Next, you need to decide on the form of taxation and report your business to the tax office. This step is very important, because if you do not do it on time, you will pay taxes under the OSNO system, which is not beneficial for snack bars and barbecues. The most rational option would be a simplified form of taxation with 15%, since the tax base in it is created from the difference between income and expenses. For example, if you choose 6%, then the barbecue can work at a loss, because at 6%, expenses are not taken into account, and tax is paid only from the amount of income.

Barbecue space and equipment

The barbecue brings the greatest income when it works as a summer cafe. On the territory reserved for the barbecue, a tent is installed, under which a barbecue, tables and equipment are concentrated. Often, to attract even more visitors, the brazier is taken out into the street. Such establishments are found everywhere, especially along busy highways and roads. One way or another, the place for the future opening barbecue should be easily accessible. For example, a good option would be to install a barbecue in the market or on the outskirts of the city.

We must not forget about the toilet. Of course, you can install a bio-booth, which is often purchased together with other entrepreneurs whose points are nearby. But the booth is not cheap, so at first it is best to rent it, which in the end will cost you 2-3 thousand rubles. along with service.

Summarize. To open your own barbecue, you will need a barbecue and skewers. In order for marinated meat to always be fresh, you will need a refrigerator and a refrigerator. The distribution stand will help to separate the working room from the main hall. It is also necessary to purchase comfortable tables and chairs for visitors, but if the kebab is cooked to go, then you can do without them.

Documents for opening a barbecue

Of course, to open a barbecue, it is not enough just to open an LLC or an individual entrepreneur. In order to work legally, you must also issue permits:

• Sanitary and epidemiological conclusion. Its other name is a hygiene certificate, which is issued for a period of 1 to 5 years. It should be issued in Rospotrebnadzor. With an individual entrepreneur, the document is issued free of charge, and no later than within 60 days from the date of application. However, if you want to contact an intermediary company that produces an expert opinion, you still have to pay.
• Placement Permit. Issued by Rospotrebnadzor. Thanks to this document, the barbecue can be placed in a certain place.
• Medical book. Absolutely, an employee of any public catering enterprise, including the barbecue that you decide to open, must have a medical book, since their work is related to the production, disposal or supply of food. It is mandatory for each employee to take tests (there are 2 in total). The cost of a medical book and passing tests today starts from 600 rubles, but this is only if the employee himself submits them to the SES. Another option is to call experts to the barbecue area, but it is more expensive.

Cooking process

No production is complete without raw materials. For cooking kebabs, you will need meat, spices and seasonings, as well as coal. Meat is best purchased from one supplier - it is ideal to find it from among the farmers. As a result, the price will be 20-30% lower than the wholesale price, and you will be sure that a sufficient amount of meat is stored at the outlet every day. And in order to protect yourself from unpleasant surprises, conclude an agreement with the supplier.

The second, no less important question is how to marinate meat correctly. Of course, if you buy already soaked meat, you will save yourself the hassle, but you can save a lot on the marinade. It's good if you can order marinating meat from any canteen, but this process is not super complicated. You can pickle yourself, but only if the workshop will follow this process.

We hope that this information on how to open a barbecue and what you need to open it will help you start your own business.

Barbecue houses are very popular in our country - they invariably attract visitors with pleasant aromas of meat fried on the grill and on skewers. But despite such a high popularity of such establishments, this niche cannot be called saturated with offers. Yes, there are numerous cafes where, along with other dishes, they also offer barbecue, but there are not so many barbecue places where this dish is the main one. Aspiring entrepreneurs should think about starting their own business.

Our business valuation:

Starting investments - from 150,000 rubles.

Market saturation is average.

The complexity of starting a business is 7/10.

How to open a barbecue from scratch?

The main difficulties that businessmen expect are the collection of necessary documents and seasonality. But with proper approach to organizational issues, any problems can be avoided.

The sale of barbecue will bring high profits if you think through all the important points at the start by drawing up a detailed business plan.

What is the best business format?

Public catering establishments offering visitors grilled meat dishes are traditionally divided into 2 types - closed and open. Be sure to include this item in the business plan for opening a barbecue house - all further steps to launch the business (purchase of equipment, menu development) will depend on this.

Which format is best?

• Establishment on the street. The cafe will be a portable tent with a kitchen and tables for visitors, placed directly in the open air. As a rule, entrepreneurs place barbecue facilities of this kind along major highways, on city beaches. Visitors can relax in a comfortable gazebo, have lunch or take away ready-made meals. Barbecue as a business on the highway will bring high profits, given the high "passability" of such places. In terms of preparing all documents, this format of a cafe differs little from stationary ones. This is a great option for those who are financially constrained - it is better to start with a mobile catering establishment. The only drawback may be the seasonality of the business - the sale of barbecue on the street will be profitable only in the summer.
• Stationary facility. In this case, you rent a room and open a full-fledged catering establishment - the costs will be much higher when compared with mobile points of sale of grilled meat dishes. The organization of work here is somewhat more complicated - you will need to fully equip the kitchen, think over the design of the hall for visitors, and take care of advertising. But stationary kebab houses, as practice shows, bring big profits, because the demand for dishes does not fall even in winter.

When you decide on the format of the future institution, you can begin to collect documents for opening a barbecue.

The nuances of registering a business

Documenting a catering establishment and obtaining a permit to conduct business is quite difficult - a barbecue is no exception.

Regardless of the chosen format of doing business, start solving bureaucratic issues with registering a business. You can choose one of the forms of activity - LLC or IP. Please note that a mini barbecue may well work under the "sign" of IP - less cost at the start. But if you plan to offer customers a large menu and sell strong alcoholic drinks, then you cannot do without registering an LLC.

To start the production of barbecue and its sale, it is necessary to coordinate further work with the following supervisory authorities:

• Rospotrebnadzor must give permission to place a catering establishment in your chosen location.
• The Sanitary and Epidemiological Service gives the go-ahead to the prepared recipes of dishes and the technology of their preparation, checks the products used for compliance with quality standards.
• The project of the kebab house is assured by the fire service. The premises prepared for work must comply with fire safety standards. The mobile café will also be tested, as LPG tanks are often used in kitchens.

Immediately make sure that the barbecue staff have sanitary books available.

Finding the right place to open a barbecue

When looking for a good location for a barbecue, you should focus on 2 criteria - the absence of competitors nearby, high traffic.

To open a barbecue on the highway, choose only major highways. And to accommodate a city cafe, a place closer to the center is suitable. However, even small establishments in certain microdistricts can bring high profits if there are no cafes of a similar format nearby. Therefore, it does not hurt to preliminarily analyze the market - it is important to understand whether a barbecue house will be in demand in a particular place.

Even a barbecue on wheels, not to mention a full-fledged catering establishment, will require electricity, water supply and sewerage to be connected to the point of sale. This is also checked by the regulatory authorities.

Not only the dishes offered will attract visitors - the design of the barbecue is also important. If we talk about a stationary cafe, then we have to think over the general concept of decorating the premises. And for a mobile stall, this factor does not play a big role - the interior of a street establishment will in any case be “plain”. Here the main thing is different - a signboard visible from afar and maintaining cleanliness on the street site.

The cost of decorating an establishment will depend on the “scale” of the business - for example, for the reception hall of a stationary barbecue house, you will have to purchase tables and chairs, a bar counter, dishes, curtains, tablecloths. A mobile barbecue in this regard is much “simpler” - here, as a rule, plastic furniture and disposable utensils are used.

Even a small barbecue pavilion will require the purchase of equipment and kitchen utensils. And only high-quality equipment will guarantee delicious dishes that visitors will appreciate.

What do you need to open a barbecue?

• at least 2 barbecues with a set of skewers,
• microwave,
• refrigerator and freezer,
• cutting tables.

In the kitchen, you can’t do without inventory - knives, spoons, hammers for beating meat, gastronorm containers, cutting boards.

This is a list of basic kitchen equipment, which is quite enough to open a small cafe - it is quite realistic to meet 100,000 rubles. But a large barbecue business will require much larger investments - it will be necessary to purchase a powerful hood, a dishwasher, an industrial vegetable cutter, a coffee machine, a blender and a mixer.

If you are on a tight budget, consider buying used barbecue equipment.

Development of the menu of the future institution

The main dish of the menu for the barbecue will, of course, be the barbecue itself. But this does not mean that the "range" of dishes that you will offer to visitors will be scarce. Try to expand the menu to the maximum with different meats - beef, chicken, pork, lamb. You can even offer your customers grilled fish dishes - salmon, shrimp, squid, oysters. Think over the list of those side dishes that you designate on the menu for the main course - fresh or grilled vegetables, boiled potatoes or french fries. Bread, pita bread, sauces, fresh herbs, alcoholic and non-alcoholic drinks - a wide menu will attract customers.

Barbecue in the city and beyond should use only quality products for cooking! Find reliable suppliers of meat and vegetables. When accepting "semi-finished products", be sure to check all the documents confirming their quality.

Think about how to open a take-away barbecue - let visitors have the opportunity not only to taste dishes in the restaurant hall, but also take them home with them. Service must be top notch!

When will the cost of opening a barbecue pay off?

So how much does it cost to open a barbecue? It all depends on the chosen format of the institution. Here are the cost estimates for launching a stationary cafe:

• Paperwork - from 30,000 rubles.
• Purchase of equipment for the kitchen - from 100,000 rubles.
• Repair of premises (kitchen and hall for visitors) - from 150,000 rubles.
• Purchase of products for the first month - from 100,000 rubles.

To buy a barbecue apparatus and open a mobile outdoor tent, you will need no more than 150,000 rubles. A great option for aspiring entrepreneurs who decide to start a seasonal business.

Practice shows that if you promote a barbecue, the average monthly sales revenue can be about 700,000 rubles. Minus variable costs (rent of premises, salaries for employees, taxes), the entrepreneur will have 50,000-150,000 rubles of net profit - it all depends on the season.

To reach a high level of income, much attention should be paid to the promotion of the institution - advertising will attract customers. Flyers, advertisements on local TV and radio - many marketing tools are available. But still make the main bet on the quality of the dishes offered and the creation of a pleasant atmosphere in the barbecue.

A compact cafe of a specialized type is called a barbecue, where grilled meat and vegetables are called as a priority assortment of dishes. The opening of a barbecue, timed to coincide with the summer season, may well bring a considerable income, provided that all the rules for the creation and subsequent conduct of this business are observed.

Business - barbecue plan

The key to the success of any enterprise depends entirely on the development of a preliminary business plan, and the relentless pursuit of it in the future. The implementation of barbecue is one of the types of business in the field of catering, which can bring significant dividends due to the great popularity of this dish. In essence, the barbecue is a small cafe, equipped with specialized equipment, offering customers a highly specialized menu, which is dominated by meat products.

Opening a barbecue implies following a certain set of items that are mandatory. A step-by-step instruction for implementing the above idea might look like this:

• collection and preparation of necessary documentation;
• registration of a catering point;
• preliminary cost calculation;
• choosing a suitable location;
• purchase of equipment;
• recruitment.

Required documents

The first step in opening a business for the sale of barbecue is the registration of the future business with the tax authorities. First you need to decide on the type of future enterprise. IP and LLC are called as a priority. The first option is the most acceptable due to the relatively low cost of the procedure. But to decide exactly what is better for an individual entrepreneur or LLC will help.

Basic documentation required to open a barbecue:

• Agreement received from the bodies of Rospotrebnadzor. This document gives the full right to place a catering point in a pre-selected place.
• Sanitary and epidemiological conclusion. Documents of this kind are valid for five years from the date of receipt. In accordance with the examination carried out, the compliance with the sanitation standards of the premises, directly in which the production and subsequent sale of barbecue, equipment, products used as raw materials for cooking, which make up the main assortment of cafes, storage of semi-finished products and transportation, will be determined.
• Medical books. This document is issued for each employee included in the official staff of the barbecue. Books are a prerequisite due to the fact that the activities of personnel are associated with direct contact with food, their storage and delivery.

Obtaining each of the above documents entails certain financial costs, the amount of which may vary somewhat depending on the method of obtaining the service. So, for example, obtaining medical books is possible after the employees of the cafe pass the necessary tests. Such a procedure can be carried out both in a medical institution and outside the cafe. The latter provides a slightly higher price.

Location selection criteria

An important aspect of the profitability of a barbecue is the choice of location. The most acceptable option directly depends on the type of cafe. The main ones are as follows:

1. open type- the term refers to a room provided for work exclusively in the summer. Most often, summer terraces equipped with a minimum set of auxiliary equipment are called outdoor cafes.
2. closed type- this type provides for the presence of a heated room that provides for the needs of a cafe, and is intended for operation throughout the year, including in winter.

As already mentioned, one of the determining factors in the profitability of a business based on the sale of barbecue is the location of the point. When choosing a location, consider the following aspects:

• passage zone. As the optimal location options, such places as the highway, working and industrial zones, and recreation areas are called. In a word, it is best to place a cafe where there is always a possibility of finding potential visitors.
• if the kebab business considers as a priority not the sale of kebabs directly in the cafe, but the delivery of dishes at home, the location does not really matter.
• in summer, it is ideal to place a cafe in parks, near various water bodies, on beaches. The aroma of meat roasted on blazing coals will be the best advertisement in such cases.

Necessary equipment

As equipment that must be purchased at the initial stage of opening a barbecue, the following should be mentioned:

• skewers, made of high quality metal and a brazier, on which the process of cooking meat will take place.
• if a closed room is used as a barbecue room, it is necessary to equip it powerful hood.
• dishes, which will be used both for the preparation of products and for serving ready meals. The second option can be excluded if you plan to use disposable tableware.
• refrigerators and freezers. Ideally, it is necessary to equip the cafe with units in the amount of two pieces. One of them will be provided for the storage of semi-finished products and raw meat, and the other for finished products.
• chopping tables, and lockers, or shelves necessary for storing cutlery and some products.
• tables and chairs intended for visitors.
• rack, used both for distributing ready-made dishes, and for visually separating the kitchen and the hall for visitors.
• additional accessories necessary to create coziness and comfort in the room.

Recruitment

Depending on the size of the future barbecue, it is necessary to staff the staff with the required number of workforce units. So, for the functioning of a small cafe, only three people will be enough:

• Directly cook or barbecue, which will be engaged in the manufacture of a priority dish - shish kebab. If you plan to cook additional products, for example, salads, desserts, second courses, you should staff the staff with two chefs.
• Cleaner, whose duties may include both cleaning the premises and washing dishes.
• Waiter or bartender. As a rule, in small cafes, only one person combines this position due to the limited number of seats for visitors.

As additional positions it is quite possible to name the administrator. However, the activities of a small barbecue may well be successfully carried out without his participation.

Proper organization of production

Important! Without a well-thought-out and competent organization of production, a business will not bring the desired results.

For the successful functioning of the barbecue, the following points must be observed:

• Choice reliable supplier of fresh meat, which has the necessary documentation confirming the quality of the products sold. Often, the owners of small cafes get marinated meat ready for frying. Doing this is not recommended. In order to be sure of the quality and freshness of the products, you should cut and marinate it yourself.
• Menu development. Despite the fact that kebabs are the main dish of any barbecue, it is necessary to supplement the menu with bread products, fresh salads, herbs, and drinks. It is also possible to prepare second courses. It is unlikely that a cafe where only kebabs are sold will be profitable.
• Nice atmosphere, cozy interior, quiet music- all these details will attract more visitors. We should not forget about the cleanliness of the premises, dirty tables with food leftovers, the floor not washed since the opening day will scare away any, even the most unpretentious client.

Expected income and preliminary cost calculation

When conducting a preliminary calculation of the estimated costs, it is necessary to distinguish two main types: monthly and one-time. Monthly investment means the following:

• payment of wages to staff;
• purchase of meat products;
• purchase of additional products.

As for the one-time cost, it includes the repair of the premises, the purchase of equipment, furniture, as well as the payment of certain amounts for the registration of the enterprise.

In numerical terms, the costs may look like this (it should be noted that the prices are approximate, they can vary significantly depending on the region):

• The total amount of one-time expenses, subject to the availability of a ready-made premises, is about 300,000 - 500 - 000 thousand rubles.
• During each month, taking into account the payment of wages for three people and the purchase of products, the costs will amount to about 200,000 thousand rubles.

As for income, then, in accordance with rough estimates, it is at least 500 thousand rubles during each month. Of course, this is possible if the cafe is located in a crowded place, and at least 150 - 200 servings of barbecue, or 50 kg of meat, are sold per day.

In order to visually familiarize yourself with the main stages and rules for opening and subsequent running a business based on the preparation and sale of barbecue, you can watch a video containing information about the features and intricacies of opening a cafe:

Barbecue business options

The success of the barbecue and the level of popularity of the institution among visitors directly depends on the location. The most common options for the implementation of barbecue, as well as other products cooked on the grill, are the following:

• Barbecue indoors. A cafe of this kind operates, as a rule, throughout the year, and brings the highest profit. The main disadvantage in this case is the considerable costs associated with the preparation of the premises, as well as the purchase of the necessary equipment.
• Barbecue on the track. It is also a very profitable investment. With some distance from settlements, such a barbecue, if it sells really tasty and high-quality products, will be very popular.
• Takeaway. This type of barbecue requires minimal investment, since there is no need to prepare a hall for visitors and purchase the necessary furniture. However, the income may not be too high.
• Barbecue delivery to your home. Currently, the popularity of the food delivery service directly to your home is gaining momentum. Barbecue in this case is far from being a priority, which implies the opportunity to take a worthy place in this area.

So, preparing and running a business based on the sale of kebabs is a very profitable enterprise that will bring considerable income, subject to all rules and regulations. As a rule, a cafe operating throughout the year allows you to fully recoup the preliminary costs within one to two years.

Barbecue is a small catering establishment. It specializes in serving meat dishes cooked in the tandoor, on the grill and on the grill. Recently, this type of entrepreneurial activity has become increasingly popular, replacing Western fast food. It is not difficult to draw up a business plan for a barbecue - it is enough to know some important points.

Features of the institution

Barbecue is not an ordinary cafe, because the menu is dominated by one dish. Only variations of the cooking method are allowed. Some believe that you can sell the products of the establishment only in season. This statement is true only for small settlements. In big cities, barbecue houses are in demand all year round.

Regardless of the regularity of work, the owner of the establishment will have to obtain a whole package of documents, permits and certificates that are mandatory for the project of a public catering enterprise.

We collect documents

Any business must start with registration. The organization of a barbecue is no exception. If the company does not have branches, it is enough to register as an individual entrepreneur. The cost of registration is about 800 rubles. In the list of codes of the all-Russian classifier of types of economic activity (OKVED), select item 56.10 “Restaurant activities and food delivery services”.

In order for an entrepreneur to be able to open a barbecue, a business plan must be focused on a specific form of taxation. This will help to notify the tax office in a timely manner and avoid the establishment of a common tax regime. OSNO is extremely unprofitable for a small business, which will be a barbecue at the very beginning of its existence.

For a novice entrepreneur, it is optimal to choose a simplified system (STS): minimal reporting and the ability to choose the optimal deduction scheme will allow a small business not to close at the very beginning of its existence.

What is needed for the activity

List of permits for work:

• a hygiene certificate issued by the SES for a period of 5 years and confirming that the premises and methods of storing products comply with all quality standards;
• work permit;
• license for the sale of certain types of goods;
• employees' medical records.

In some cases, entrepreneurs independently transport meat for their cafe. In order for this to comply with the norms of the law, transport must have appropriate sanitary and epidemiological documents. The issue with the delivery of raw materials should be resolved at the stage of developing a business plan.

Choose a room

When developing a business plan for a barbecue, you should decide in advance on the functions that the enterprise will perform. In other words, whether it will be a summer cafe or a year-round establishment. In the first case, you will need a tent, as well as an equipped open (partially closed) area.

Opening a barbecue is advisable in the following areas of the city:

• center (you can focus on cooking on the grill);
• working quarters;
• sleeping areas.

Whichever location is chosen, it matters how it meets fire safety standards. It is imperative that the premises be connected to the water supply system, city sewerage.

What equipment is required

Barbecue work is impossible without. The list of things you can't do without looks like this:

• brazier;
• grill;
• skewers;
• cooling chamber;
• furniture, stand;
• hood.

Separately, you should take care of the equipment of the premises for storing things of visitors. For a profitable operation, a barbecue business plan must contain an expense item for decorating the hall, if this is a year-round establishment.

We are planning an assortment

Barbecue can not work without raw materials. Its supplier must have all permits, as well as quality certificates. Even if you are a novice entrepreneur, it is recommended that you marinate the meat yourself, and not purchase ready-made meat. Thus, the freshness of the purchased product will be guaranteed.

The profitability of the enterprise depends, and very significantly, on the availability of the opportunity to purchase alcoholic beverages in it. To be able to carry out such activities, the entrepreneur must have a license.

Also, the profitability of the barbecue is determined by the variety of the menu. Of course, the dominant dish is barbecue. But do not forget about the additions:

• bread (including lavash);
• various sauces;
• snacks;
• Dessert;
• salads;

It is also worth taking care of the variability of the main dish. Do not get hung up on any one version of the barbecue. It is better if the menu includes fish and meat of different types; in recent years, grilled vegetables and mushroom skewers have become popular. Also, customers should be able to choose between cooking options - on an open fire or grill.

Some kebab houses practice such a service as home delivery of hot kebab or grilled meat. It is also a good way to establish yourself and increase the profitability of the enterprise.