Business oxygen cocktails at school. How to make money on oxygen cocktails? How much can you earn on oxygen cocktails

It is known that oxygen cocktails are one of the main sources of health and youth, so it is not at all strange that many people buy such unusual drinks. If you try, you can make good money on such cocktails. Initially, the low cost of capital equipment and the raw material itself encourages many to open their own oxygen bars, but where should one start?

The first thing you must do is register as an PE. After that, you choose a taxation system (for example, "simplified"), register the seller and get permission from the fire department and SES.

How to choose the right place?

Have you already found appropriate place for implementation? Its area should not be huge. The main requirement is a good location of the entire range, a bright sign in sight and a large number of potential buyers. As a rule, 20 m is enough.

Probably the most demanded area for implementation will be in an entertainment or mall, gym or city market. If you live in a city with multiple resort areas, place your minibars where tourists go the most (along the coast, on the way to the beach/museum/gallery, etc.).

Separately, we note that an oxygen bar does not require a large separate room at all. You can open a mini bar with a bar and a few high chairs:

Club/bar: this place is considered ideal for regular sales. Unusual cocktails attract quite a lot of attention from visitors. At the same time, it is here that you can raise prices up to three times, positioning the foam as a simple, lean and even dietary dish that fills the stomach and dulls the feeling of hunger;
recreation / attraction area: due to the large concentration of children and other vacationers, you are guaranteed a very high level of sales;
business center: very unusual place, you say? Not at all! Here you can position the drink as a "dish" that invigorates the whole body during a hard day's work. But a good boost of energy is exactly what everyone needs so much. office workers;
gym: everyone knows the fact that athletes especially need a lot of oxygen to ensure increased muscle contraction. Believe me, here such a drink will disperse very quickly;
sanatorium-resort institution: here an oxygen cocktail is suitable for everyone precisely because of its therapeutic and prophylactic characteristics;
shopping center: ask yourself, who often just walks in the mall? Of course, these are fashionistas and fashionistas. Such a drink is not only healthy, but also fashionable, because news healthy lifestyle life and monitor your health is very popular today.

Purchase of equipment

Next important step- purchase necessary equipment for your oxygen bar. So, the necessary devices are a concentrator for the production of pure oxygen from the air, as well as a mixer for mixing the components of your favorite cocktail into a beautiful air mass.

You will also need a riser and chairs. Although the need to purchase chairs will depend on the specialization of your point. If you will be engaged exclusively in the sale of cocktails, then furniture is not needed at all.

One-time and monthly expenses

How much do you need to spend to open your own oxygen bar? All expenses can be conditionally divided into one-time and monthly.

Disposable:

Concentrate and mixer - up to 50,000 rubles;
bar counter - up to 30,000 rubles;
cash register - up to 15,000 rubles;
a chair for an employee - up to 2,000 rubles.

Then you buy fruit juice in different flavors: the more flavors, the higher the demand. We advise you to use exclusively natural juices, although you will have to work hard to find them and establish regular supplies. Alternatively, you can use homemade or specialized juice.

But the foam is also formed with the help of egg white or licorice root extract, although the taste can then be quite specific and even unpleasant. Add to this the purchase of a decoction of herbal preparations to increase the beneficial properties of the drink.

Monthly:

Renting a retail space: if it is 2-5 m?, then on average you will pay up to 20,000 rubles;
syrups, foaming agents, juices: up to 60 servings can be prepared from one liter of juice, so the costs here are low;
cups and spoons: up to 1,200 - 1,500 rubles;
employee salary: depending on the region.

Staff

If you open your own oxygen bar, you need to hire two so-called oxygen jets to work in shifts. The task of the OxyJeys is not only to sell goods, but also to bring "educational work" to the masses. Employees talk about the usefulness of cocktails.

The number of customers will remain small only in two cases:

If the OxyJs are not doing educational work;
if the staff is impolite and unfriendly.

No matter how pompous it may sound, but even when opening a very small and modest point, you must make sure that the staff is professional and has the best human qualities.

Your income

Immediately after opening, you must set the dumping value of the drink. For example, not more than 70 rubles per cup at a cost of 1.5. On average, you can sell up to 30 servings per day, although their number may depend on various factors. When working 5 days a week, your revenue will be approximately 50,000 rubles.

Now subtract the seller's salary and rent from the total amount, and then the net profit will be approximately 27,000 rubles. Even when taking into account the amount for taxes, the income will be obvious, and in just two months your earnings will exceed your expenses several times.

Underwater rocks

In this case, there are also many conditions and conventions, so you should not take this type of business for a simple adventure. If you are serious about opening an oxygen bar, get the right target audience. As a rule, these are children, youth, as well as all those who care about their health.

Once you've identified your target audience, you need to take care of other obvious issues.

Firstly, engage in the development of a development strategy, both in the short and long term. As practice shows, with a plan, an entrepreneur immediately sees all the pros and cons of work, the nuances that need to be worked on, the problems that need to be solved.
Secondly, business management should be optimal: cooking rates, ideal time of day, suitable location.
Thirdly, develop a budget and get busy financial control not only income, but also spending.
Fourth, organize the correct accounting report and establish relationships with the tax authorities.
Fifth, do not be afraid to use the services of a marketer, as some buyers are wary of new types of goods / products.
At sixth, make your product competitive, because many are engaged in this direction because of its profitability.

Now that you know how to open an oxygen bar and a minibar, you can be a successful PE, starting from one point and moving confidently to the next.

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What is an oxygen cocktail

oxygen cocktails- These are tasty and satisfying drinks, which are foam from a huge number of bubbles, which contain high concentration oxygen. Oxygen cocktails remove toxins from the body, normalize metabolism and the functioning of the gastrointestinal tract, help get rid of depression and migraines, improve complexion and increase efficiency.

The idea of oxygen cocktails in the 60s of the last century was invented by our compatriot, scientist N.N. Sirotinin. Thanks to their useful properties these cocktails became very popular very soon. They were mandatory introduced into the diet of schoolchildren, athletes and pregnant women. But, over time, this health-improving and preventive direction in our country has come to naught. Today, the need to use an oxygen cocktail has been discussed again, which is associated with an increase in the number of health facilities - fitness centers, sanatoriums.

Why are oxygen cocktails a profitable trade item, how do they attract their customers?

First, oxygen cocktails are a great treat. Made with egg powder and fruit syrup, they are delicious.

Secondly, oxygen cocktails are an instant product; in this sense, this product competes successfully with ice cream, popcorn and other similar delicacies.

And, most importantly, oxygen cocktails are extremely beneficial for health. One glass of this delicacy saturates the body with oxygen no less than a long walk in the fresh air in a summer park.

Considering all these factors combined, it is not surprising that cocktail vending machines can be found in many sports complexes, fitness centers or swimming pools today, establishments that offer oxygen cocktails to customers are much more popular than similar establishments in the neighborhood, devoid of this services.

Today, each person can quite independently create business for the production and sale of oxygen cocktails. This business does not require large investments and has a very high payback.

The production and sale of oxygen cocktails will be especially relevant in big cities, where the air is heavily polluted by car exhaust gases and people take special care of their health.

Points selling oxygen cocktails can be put in pharmacies, schools, kindergartens, sanatoriums, shopping centers, large cinemas, sports complexes, fitness clubs and swimming pools. Oxygen cocktails will also be popular among visitors to beauty salons due to the positive effect on skin condition and appearance.

Opening a business selling oxygen cocktails

To prepare this tasty and healthy drink in bulk quantities, special equipment is needed - oxygen concentrator and oxygen cocktail, in which foam is formed from the filled liquid base. The cost of equipment today is low enough that you can open your own profitable business for the sale of oxygen cocktails without large initial investments.

To appreciate the idea of starting an oxygen cocktail business, let’s consider estimated costs to open and run this business at the initial stages.

One-time expenses:

Oxygen equipment (oxygen concentrator and cocktail mixer) - about 30,000 rubles,
Cash machine- about 10,000 rubles,
Bar counter where cocktails will be prepared - about 30,000 rubles,
A chair for an employee - about 2000 rubles.

Monthly expenses:

Renting a retail space (2-3 sq.m is enough) - an average of about 5,000 rubles,
Packaged juices, syrups and a foaming agent are low costs, given that 1 liter of juice can make 60 servings of a cocktail, and a foaming agent is included with the equipment,
Disposable spoons and cups - about 1200 rubles,
The salary of one employee is different, depending on the region.

No special permits are required to open an oxygen bar. It is enough to have printed certificates for the equipment, the foaming mixture and the seller's medical book. It is also necessary to register products and a retail outlet with the SES (Rospotrebnadzor), which will additionally cost about 15,000 rubles.

Now let's count how much can you earn from it.

The cost of one serving of a cocktail (400 ml) is no more than 8 rubles. The price of the same portion for the end consumer usually ranges from 50-100 rubles. Not bad?!

An example of calculating the profitability of an oxygen bar.

The average selling price of a portion of an oxygen cocktail in Moscow is 70 rubles. Gross profit from one portion of the cocktail is 62 rubles

In the regions of Russia - 40 rubles. Gross profit is 32 rubles

The number of cocktails sold per day is difficult to predict and depends on many factors, including the taste of the product, your pricing policy, and the traffic of the place where the outlet will be located.

Let's say you sell 50 cocktails a day. Based on the fact that the price of one sold cocktail will be 50 rubles, the daily revenue will be 2,500 rubles, and the monthly revenue will be 75,000 rubles.

Thus, one outlet pays off in 2-3 months.

Especially profitable business the sale of oxygen cocktails can become in regions where wages are low and rental prices are lower than in the capital; despite the relatively low attendance of outlets, the income from business in the regions, in the long run, may turn out to be higher.

The business of producing oxygen cocktails is a niche that has not yet been occupied in many regions. Check if oxygen cocktails are sold in your city, and if not, think about it, maybe this could be your business.

A few practical tips on how to open a profitable point for the sale of oxygen cocktails.

The first thing to choose for an oxygen bar is oxygen cocktail.
An oxygen cocktail is an apparatus from which an oxygen cocktail will come out. The cocktail is connected to a source of oxygen, and the output is oxygen-enriched foam.
Don't skimp on buying an attractive, convenient, and productive cocktail.
Put the oxygen concentrator in a visible place! Customers will see that in order to prepare oxygen cocktails, you have specifically purchased a solid installation. This inspires respect and trust.
Proper use of special ingredients and formulations!
In order for oxygen the cocktail was delicious, it is important to know the secrets of getting the best taste. The taste is determined by the consistency (thickness), the type of water base (water, juice, syrup) and the foaming extract. It is especially necessary to take into account that some people have already tried an oxygen cocktail based on an outdated foaming composition with licorice extract. Now there are new mixtures that are distinguished by a balanced composition and a pleasant taste, designed for the mass buyer.
friendly oxygen(oxygen bar operator)!
When the person who preparing an oxygen cocktail, being polite to people and talking with inspiration about a tasty and healthy oxygen cocktail, the sales statistics increase many times over. Hire friendly and open people for the position of Oxygen.

Milkshakes and soft ice cream, which is their variety, are gradually becoming more and more popular in our country. There are a large number of franchises for the sale of these products and a wide range of equipment for their production. Franchise and trading companies position the production and sale of milk-based cocktails as a highly profitable and fast-payback business. At the same time, according to them, both soft ice cream and milkshakes are in consistently high demand at any time of the year, regardless of air temperature. If you are seriously considering this business as an option for starting your own business, first of all, you should carefully study all the possible difficulties that you will encounter in the process.

Nevertheless, despite all the assurances, both ice cream and cocktails are in the greatest demand in the summer. Although, indeed, these desserts can be eaten at any time of the year, unlike traditional ice cream or regular soft drinks, get ready for the fact that in the autumn-winter period there will be a significant decline in your sales. Certain difficulties when trading during all year round associated with the choice of place and form of trade. In summer, a kiosk installed on a busy street in the city center is most suitable (first of all, this is true for southern cities). But in the period from mid-autumn to mid-spring (or even until May), you will have to move from the street to the trade entertainment centers, where the cost of rent will be an order of magnitude higher (and it is far from a fact that there will be free places in the most trading season - the period of the New Year holidays). You can initially install your cocktail bar in a shopping center (near a large cinema, on the territory of a super or hypermarket). But in the summer, your profit is likely to be lower than during street trading, since the attendance of the shopping center during school holidays and vacations is also noticeably reduced.

In addition, you can arrange the sale of your milkshakes and soft ice cream in the hot season with summer cafes. If your products will be present directly in the cafe menu, this will help to avoid problems with the execution of a large amount of documentation required when organizing a separate outlet. In addition to this, the cafe will not have a problem with the purchase and installation (connection to the power grid) of additional refrigeration equipment for storing ingredients for dairy desserts. You can also prepare and sell cocktails and ice cream outside the cafe - where there is more lively traffic and your showcase with desserts will attract more attention from passers-by.

To prepare cocktails, you will need special equipment - mixers or freezers. To make a traditional milkshake (using a mixer), you will need the following components (based on 300 milliliters of the finished drink): 75 grams of milk, 7 grams of syrup (chocolate, vanilla, fruit), 15 grams of ice cream. The quality of the mixer you use affects both the quality of the final product and the quality of service to your customers. The most inexpensive model of the mixer for mixing cocktails domestic production with a speed of up to 12000 rpm allows you to make drinks with a beautiful lush foam. Its cost is from 5 thousand rubles. But the main drawback of such models is the long time for preparing a cocktail, which is about three or even five minutes per serving.

Not all of your potential customers will agree to wait a few minutes until their drink is ready. In addition, according to other entrepreneurs, cheap models of mixers often fail. There are also more expensive and reliable bar mixers (for example, made in Italy). Their cost starts from 10 thousand rubles, but many of them allow you to make up to three cocktails at the same time and within one minute, which is their biggest advantage. The most expensive cocktail mixers (usually American companies) have high speed work (up to 20,000 rpm). Their warranty period of operation is 5-7 years, and they can be purchased at a price of 12,000 rubles and more (depending on the number of glasses - one or three).

Many cocktail distributors purchase a mixer with one glass in order to save money. But still, experts advise purchasing several spare glasses in order to prepare cocktail mixtures in them in advance and thus increase productivity. This is especially true in high season in a busy place when there will be a queue for your cocktails. One glass for an expensive mixer costs about 500 rubles.

Freezers are also used for the production of milkshakes and their sale directly at the point of sale, but they have some differences from mixers. Standard equipment is designed to prepare drinks with four different flavors. The hardware itself is pretty simple. In addition to the valve that doses the flow of the cocktail, a mixer is built into the distribution cover, and containers for syrup are located in the bottom panel of the device. When you press the button on the panel that corresponds to a certain type of syrup, the mixer automatically mixes the syrup into the drink. Freezers are of two types - with natural and forced saturation of the mixture with air. Overrun of the product, depending on the type of equipment, can be 40 and 100%, respectively. The finished cocktail has a temperature at the outlet of the freezer from -3 to 0 degrees Celsius.

A cocktail that is prepared in a freezer differs in texture and taste from a traditional one. It is denser and tastes like melted ice cream, which is why milkshakes made in a freezer are also called “soft ice cream”. To prepare cocktails in a freezer, you will need a special dry milk composition and special syrups with different flavors. A freezer costs a little more than a mixer. Its cost starts from 15-20 thousand rubles, depending on the model.

Soft ice cream is a relatively new phenomenon in the world. Russian market and is of great interest to children and adults. True, if you want to include this type of dessert in your assortment, then try to choose a place with high attendance. Sales of this product pay off only if you can sell at least several hundred servings of treats per day. The freezer can produce about 2.5 kilograms of treats per hour. Models with particularly high performance cost several tens of thousands of rubles. Dry mixes for the preparation of soft ice cream are diluted with water in a ratio of one to three. Prices for mixtures depend on the manufacturer. Mixes from Russian companies are sold at a price of 70 rubles per kilogram, American brands - at a price of about $ 9-10 per 1.75 kg.

Please note: soft ice cream can be sold in the same way as regular milkshakes - in plastic cups, but customers are more willing to take ice cream in waffle cups. The cost of the latter (they can be purchased in bulk at a local cold store) is about 20 kopecks apiece.

Selling soft ice cream also requires a busy location. But if milkshakes are quite possible to sell from a kiosk, soft ice cream makers recommend working “in the open” so that customers and passers-by can see the ice cream production process, which looks quite impressive. For this, the format of a cocktail bar is most suitable. Do not forget about the appropriate design of your outlet (after all, your main customers are children). Some make out a bar or kiosk in the form of a car, carriage, etc., decorate it with balls. On days when there is a decline in sales (for example, on weekdays, in bad weather), offer various discounts and hold promotions (for example, 20% or when buying two portions of ice cream - the third one for free, etc.). The cost of one serving of soft ice cream does not exceed 5-10 rubles. The profitability of a business for its sale, taking into account all expenses (rent retail space, wages to sellers, tax payments), not counting the cost of equipment, is over 40%.

One serving of a regular milkshake 0.3 liters costs from 35 rubles, 0.5 liters is sold at a price of 50 rubles (prices may vary, depending on the region). In this case, the markup on the cost price is about 200%. About 250 servings of the drink can be sold per day in a busy place. From the proceeds, subtract the cost of products for making a cocktail (syrups, milk, ice cream or milk formulations and syrups), the cost of renting a point and wages sellers. Do not forget also about consumables - cups, straws and lids (lids protect the contents of the glass from spilling, so you can drink cocktails in such packaging even on the go). The minimum profit from one outlet is from 200 thousand rubles per month.

To increase the profitability of the business, experts advise working on expanding the range. For example, when minimum investment in additional equipment and convenient location, in addition to milkshakes, you can also sell soft ice cream, oxygen cocktails, put a helium balloon for inflating balloons, sell other drinks, hot coffee and tea, donuts, etc. In this case, during the summer season you can earn from 1 million rubles.

The main conditions for the success of your business in the sale of milkshakes and soft ice cream:

High quality product. In an effort to save as much as possible, many cocktail sellers do not care about their taste. They use cheap ingredients and their cocktails are neither tasteful nor airy. Frustrated customers will never come back for a second helping.
Work on constant expansion of the range. Keep in mind that competition in the sales of such desserts is constantly growing. Try to offer your customers more variety. However, do not experiment with tastes. According to numerous analyzes of consumer preferences, it turned out that consumers are very conservative in their views. Chocolate, vanilla and fruit flavors (strawberry, raspberry, banana) are in the greatest demand. Desserts with exotic flavors will be purchased rather on trial and very rarely, so it is better to increase the assortment "in breadth" and not "in depth". Try selling freshly squeezed fruit juices, oxygen shakes, natural ice cream, cakes (but this requires a special permit), etc. Chances are, these will also be in high demand.

Oxygen cocktail refers to drinks that not only perfectly quench thirst, but also have a beneficial effect on the human body, from a medical point of view. The device for preparing an oxygen cocktail is inexpensive, so it can be used to organize a profitable and low-cost business. Before offering people New Product, you need to find out for yourself, why is this drink so good and will it be in demand among consumers?

What equipment to choose for the manufacture of an oxygen cocktail?
Oxygen cocktail manufacturing technology
Cooking Ingredients
Methods for preparing an oxygen cocktail

Experts - doctors say that the ingress of oxygen into the human body through drinking affects him favorably. Using it, you can get rid of headaches, overwork and increase overall tone. It has been scientifically proven that 900 grams of a cocktail replaces an hour's walk through a coniferous forest. Undoubtedly, people who monitor their health will not be able to pass by an outlet with a miraculous drink.

What equipment to choose for the manufacture of an oxygen cocktail?

To prepare a drink, you need to purchase a domestic or imported production for the preparation of an oxygen cocktail. It works simply, and almost everyone can do the preparation of drinks. To organize a mini-bar, you will need the following equipment:

The main unit of the installation is the source of oxygen. It is manufactured in two models available to the entrepreneur: an oxygen concentrator and an adjustable oxygen cylinder. There are also small portable cartridges that are more suitable for domestic use than for commercial purposes.
Foaming device (oxygen mixer or cocktail).

Concentrators are most commonly used to make a beverage for commercial purposes. The device operates from a conventional power supply and produces oxygen from the air. There is a more powerful source of air - a cylinder, which is equipped with a special gearbox to control the rate of saturation of the drink with oxygen.

Oxygen cocktail manufacturing technology

A cocktail is a container into which ingredients and an oxygen foaming composition are poured. Foam is formed in it, and after that the drink is poured directly into glasses. Sometimes such an oxygen apparatus (cocktailer) is replaced with a special mixer. Thanks to intensive mixing and the simultaneous supply of oxygen, a thick and airy foam is obtained. This device, as well as a cocktail, can be used to equip a point of sale. A tube with an aerator is a disposable device designed for a limited number of glasses of an oxygen cocktail. This device is not suitable for commercial use.

When choosing a cocktail, you need to take into account that there is a big difference between domestic and imported models, in terms of specifications, No. The difference can only be in design. Imported ones look more respectable, for which they are valued at 1-2 thousand dollars. Domestic analogues can be purchased for 12-17 thousand rubles. The cost of the devices depends on the volume of the container for mixing the ingredients. The industry produces a cocktail for an oxygen cocktail, with a capacity of 3 to 10 liters.

All the delights of this drink

Cooking Ingredients

In order to prepare a tasty and healthy drink, you need to buy an apparatus and components of the future drink:

Fruit juices and fruit drinks;
Herbal infusions;
Milk;
Purified water.

The last ingredient is used in the classic oxygen cocktail recipe. Water and oxygen are all its ingredients. Milk needs 2.5-5% fat. All liquid components are loaded into the apparatus not hot, preferably at room temperature.

Foaming compositions are purchased separately. There are separate series for each flavor of the oxygen cocktail: Pro2fi, Oxygen Country and Milko2 for milk-based drinks.

Methods for preparing an oxygen cocktail

Depending on which device is used, two methods of preparing a drink are used. We will not talk about how to make an oxygen cocktail at home, since we are interested in the mass preparation of a drink.

Method number 1 is used when an oxygen cocktail is used. The liquid ingredient is poured into the container and the composition is poured. All components are loaded into a cocktail and thoroughly mixed until completely dissolved. Then they are saturated with oxygen. This method is used in cases where you need to prepare many servings of a cocktail. The device works practically without breaks.
Method number 2 is used when an oxygen mixer is available. Mixing of ingredients and supply of oxygen is carried out simultaneously. This method makes it possible to approach the preparation of each portion of the drink individually. In addition, the foam is thicker and denser than when using the first method.

You can sell an oxygen cocktail in several formats:

Stationary outlet for the sale of a drink;
Cocktail bar;
Trade through a vending machine.

The first and third methods involve the preparation and delivery of a drink to the buyer, who will enjoy the cocktail in any place convenient for him. The second option is the arrangement of a mini-bar, with a counter and chairs for visitors. The cost of organizing such a business pays off in a few months. The preparation of this drink does not require special permits and obtaining a license. Officially, oxygen cocktails are not classified as medicines.

The business of producing and selling milkshakes is a small but consistently profitable business. It also attracts entrepreneurs with its high payback, despite the clearly seasonal nature - the main sales of the drink are in the summer. If you correctly build a plan for the implementation of the idea, choose an assortment, equipment for it, you can get a good source of a small but stable income. The advantage of the direction is that the business can be started both from scratch and through the purchase of a franchise.

First steps to start a business

First of all, you should study the market in which you are going to work. Go around the area where you plan to open a business, study the number of similar points, their range, pricing policy. Don't be afraid of a lot of competition. The niche is interesting because even in conditions of dense competitive environment you can find something that will make you stand out from the crowd. These can be cocktails with different tastes, original serving, Additional services And so on. But to find your chip, you need to know what others offer.

Having decided on the direction, you can register the enterprise. Since the business is small, aimed at retail sale, it is quite possible to register individual entrepreneur. It will cost only 800 rubles. state duty. The paperwork process itself will take no more than five working days.

As for the requirements of the sanitary and epidemiological station, it does not require certificates for equipment. But the sanitary book from the seller may well be asked. Therefore, it is best to arrange it in advance.

When registering, it is recommended to switch to a simplified taxation system, which will allow you to independently maintain accounting records. Also, when registering a business, you must specify OKVED 56.10.19 Other catering services.

Business Format

The choice of the sales format largely determines how you will be able to offset the seasonality factor. The largest sales of milkshakes are observed in the summer, so many decide to stop at street trading. Indeed, the device, installed in a busy place near recreation parks, entertainment centers, cinemas, brings a significant income. But only during the period late spring until early autumn. For the rest of the year, sales go only if production is moved to shopping or entertainment centers, cinemas.

But, firstly, there the price of renting a square meter is much higher. Secondly, as the season approaches, it becomes more difficult to find a free place. Initially, it is unprofitable to place a point of sale of milkshakes in a shopping center - in the summer the sales plan cannot be fulfilled there.

In order to somehow even out the situation, it is possible to organize exclusively the production of milkshakes, and sell them through various cafes. In this case, you do not need to organize a retail outlet, respectively, you do not need the cost of renting and paperwork for the sale.

If the business interests you exclusively as an accompanying one, it is quite possible to limit yourself to a summer point of sale on the street.

Equipment

The advantage of the business is that the required equipment does not take up much space. As a rule, an outlet can quite comfortably fit in an area of 1.5-3 sq. m. depending on what range you will offer.

To organize the work of a point for the sale of milkshakes, you will at least need the following equipment:

mixer or freezer;
refrigerator;
optional equipment.

Any equipment of this type can be found both domestic and imported. Of course, buying any domestic device, you can save a lot on starting funds. But you need to understand that you lose a lot in performance. For example, a domestic mixer beats a portion of a drink in three minutes, and one is enough for an imported one. When you have a high flow of visitors, this difference is very noticeable. In addition, domestic equipment breaks more often.

Choosing a mixer

A mixer is a key device in the preparation of milkshakes. Your entire business depends on its quality and speed of preparation of the drink. Domestic equipment at 12 thousand revolutions per minute, which prepares a drink in 3 minutes, costs an average of 5 thousand rubles.

An Italian mixer can not only whip up a milkshake in a minute, but is also capable of preparing three drinks at the same time. American equipment can run at 20,000 rpm. At the same time, its warranty period is 5-7 years. Such equipment costs from 12 thousand rubles. and higher, depending on how many glasses the machine is designed for. By the way, even if you took the equipment for one working cell, it is recommended to purchase a couple more glasses. So you can quickly prepare the desired mixture. The cost of one glass for an imported mixer is about 500 rubles.

freezer

Such equipment helps to fully automate the process of production of milkshakes. A mixer and containers for supplying syrups are built into the apparatus. Depending on which button was pressed for preparation, a certain type of syrup is mixed into the milkshake. Standard Models freezers can produce four different drinks at the same time.

They also differ in the type of saturation of the drink with air. It depends on how the cocktail will be whipped. With natural air supply, it is whipped by a maximum of 40%, and with forced air, this figure can reach 100%. Another difference between a freezer and a mixer is that the latter prepares a drink at temperatures from 0 to -3 ° C.

Accordingly, milk drinks prepared in a freezer differ in taste more favorably. They are richer in texture and more like melted ice cream in both appearance and taste. Therefore, these cocktails are often called "soft ice cream". But such equipment costs a little more than a mixer. Depending on the model and manufacturer, its price starts from 15-20 thousand rubles. The productivity of the freezer costs from 2.5 kg per hour. But experts recommend taking it only if at least one hundred servings can be sold per day.

Raw materials for cooking

To prepare milkshakes according to the classical technology using a mixer, you will need the following ingredients:

milk;
syrup;
ice cream.

All this is desirable to purchase from wholesale suppliers. Ice cream and milk must be stored in refrigerators. For syrups, this condition is optional. By the way, syrups must be purchased special for cocktails. They are sold in liters. plastic bottles with convenient dosing cap.

To prepare drinks in a freezer, you will have to include in the business plan the purchase of special powdered milk mixtures and special syrups intended exclusively for the freezer.

The volume of purchases of raw materials is calculated from the fact that 300 milliliters of a cocktail requires 7 grams of syrup, 15 grams of ice cream and 75 grams of milk. Please note that 2/3 cup of the finished drink is occupied by foam, which is why it is so important to have good equipment that can beat it to the desired consistency.

The most popular syrups are vanilla, chocolate and fruit.

Submission of services

As already mentioned, in order for a business to flourish, you need to find something to stand out from your competitors. First of all, it is necessary to present a wide range of flavors. Usually the line expands due to the fruit variety.

Pay attention to the container. You can come up with an original shape or color of cups, tubes, lids, accessories for them. To increase profitability, include in the sales plan related products: nuts, cookies, chewing gum and more. A new trend in the assortment of cocktails is oxygen cocktails, the foam of which is formed using oxygen.

It is also possible to organize the serving of alcoholic cocktails, but this dramatically increases the number of requirements for point of sale. It should not be located near educational and children's institutions or places where children gather. You will also need to obtain a special license for the sale of alcoholic beverages. In addition, the sale of such cocktails is strictly limited in time by law.

Point staff

At the start of a business, it is quite possible to manage on your own, preparing and selling cocktails on your own at your point. But if you plan to open several outlets and keep selling all week, it is better to hire salespeople. For smooth operation, it is better to have two sales assistants for each point for shift work. Please note that each of them must have a sanitary book. If the future seller does not have it, you must issue it at your own expense.

Financial plan

Mandatory section that any business plan should contain − financial plan enterprises. It calculates in detail all the costs at the start and in the production process, and then compares them with the estimated income. So you can calculate the profitability of the future business.

Expenditure part

If we talk about expenses, then the plan for the cost part will look something like this:

Please note that the cost plan does not include salaries for cocktail vendors. Usually it is formed from an agreed percentage of daily earnings.

Revenue part

The revenue plan is formed on the basis of the estimated sales volume. According to statistics in the summer, a sales plan can be set for about 250 portions of a milkshake per day at a busy point. The cost of one regular serving of 300 ml is an average of 35 rubles, half a liter - 50 rubles. In this case, the margin on the drink is not less than 200%. As for soft ice cream (a cocktail made in a freezer), its cost is 3.5 rubles. and it is sold at a markup of about 100%. But the final cost of the product depends on the region of sales.

After all the necessary payments have been made and the cost of raw materials has been deducted, the profit, according to various estimates, can range from 200 thousand rubles. per month up to a million rubles. It all depends on where the point is located, and what additional services you offer on it.

Assessing the indicators that the financial plan demonstrates, we can say that the business will pay off in about a year or a little more.

Conditions for business success

Of course, the success of a business depends on many factors, but there are additional specific factors that will ensure the success of milkshake sales. These include the following:

Stable high quality drink. In no case should you save on equipment and ingredients that provide the taste and quality of the drink. After all, it is for the sake of taste that buyers come to you. Therefore, equipment and raw materials must be highest quality, the ingredients are added exactly according to the technology.
Constantly expand the range. The competition in this area is quite high, so you constantly need to keep the attention of buyers at your point. But keep in mind that the tastes of cocktails buyers are quite conservative. Chocolate, vanilla and fruit flavors are always the most popular. Of the latter, banana, strawberry and raspberry are most often taken. Exotics are best taken in small quantities, checking the preferences of customers. It is recommended to expand the range by offering additional products. For example, oxygen cocktails, freshly squeezed juices, ice cream and more.
Some experts recommend turning the drink into a show. This means not only offering it in an original glass and with an unusual tube, but also making the cooking process itself exciting, for which people will come back to you again.