Many trends do not come to us in the CIS immediately, but the culture of fast food has long settled in the cities, donuts, not to mention the hot dogs that can be found on every corner. Let's see how to organize own business in this direction. How to open fast food from scratch: how much it costs, what documents are needed, how best to organize work and what is really now profitable option for business.
Features of fast food business
In any, even a small town, there is at least one cafe of this kind. fast food. Fast food is the food of city dwellers, and even if it is quite harmful, it helps a lot not to waste your own time on cooking, and not all food quickly prepared by someone else is harmful.
In addition, these dishes are quite inexpensive and too tasty, for which they like to order even without urgent need. fast food in this moment extremely popular, and not only among a certain stratum of people, both young people and old people can find their favorite fast food option.
The format of a street establishment is also popular with people due to the fact that it is possible to quickly look on the way to work, study, or even walking around interesting places in the city.
To use as an example, you can download for free.
Choosing a format and direction
In order to open fast food, it is necessary, first of all, to decide on the format of the institution. There are only two standard formats:
- Fast food restaurant.
- Kiosk on wheels.
Undoubtedly, the first option requires much more investments at the start in order to create a really interesting and unusual project as a result. The second option is much simpler, and allows you to collect more customers in different places in the city, therefore it is more suitable for a novice entrepreneur.
At the same time, the first option, designed correctly, will bring much more profit and will allow you to quickly spread to a whole network of establishments.
In addition to the format, you will have to choose the main direction of the institution, that is, the type of cuisine that will be dominant in the assortment. To be successful, you should not be afraid of interesting and unusual ideas, but it is better to analyze what your region needs.
The main directions are either related to national food different countries, or concentrate on one product (chicken, potatoes, vegetables, etc.). Basically, people put on the following dishes:
- grilled chicken and sausages;
- shawarma or hot dog with fillers;
- potatoes with fillers;
- and oriental soups;
- cold and hot salads;
- pancakes with fillings;
- pies with different fillings;
- donuts with different flavors;
- with different fillings;
- sandwiches and other format of sandwiches;
- popcorn of different flavors;
- cotton candy.
In addition, almost every establishment also serves drinks, mostly hot in the cold season and chilled in the summer. Also, depending on the direction, the format is often chosen.
If you are, then you can choose both an indoor space and a stall, but grilled chicken, for example, is served exclusively in kiosks. It is important to remember that it is forbidden to sell even low-alcohol drinks like beer and cider in non-stationary establishments.
Registration
When developing a business plan for fast food indoors or on wheels, first of all, you will have to take care of the design of all required documents. For both business formats, the list of documentation is almost the same.
The first step is to register as a Sole Proprietor. LLC is not suitable for beginners and is needed by entrepreneurs who are ready to immediately open a large-scale network from several points. When registering, you will have to indicate the OKVED code, and the following will suit you:
- 30 - the activities of restaurants and cafes.
- 62 – retail in stalls and markets.
- 63 - other retail trade outside stores.
You also need to choose a taxation system. Best Option here will be USN. It remains only to obtain the necessary permits from the Sanitary and Epidemiological Station and the fire service, as well as obtain certificates for the purchased equipment.
room
Often there are already several fast food outlets in the city, and this greatly complicates the task for anyone who is going to try it. If you are sure that you are near the campus, business center or there is a place along the tourist route with a minimum level of competition and high traffic of people, then hurry to take it as quickly as possible.
It will be easier for those who decide to make money in a kiosk on wheels, because it is allowed to translate and put it in a variety of places, looking for the most profitable point.
The main rule for beginners is not to try to "butt" with famous companies. It is better to find a different place or choose a sharply different direction of cuisine. Also, a novice entrepreneur should not choose places directly in shopping malls and shopping centers, because the rent there is too high for a small wallet.
It would be a good idea to install an establishment close to others, but with a different format, in order to make it look like a "food court" and attract more customers to this place.
Equipment
Of course, in order to open a fast food cafe or a fast food kiosk on wheels, you will have to purchase some devices and machines. Some beginners, in order to save on the purchase of drinks and cooling equipment for them, enter into an agreement for the sale of drinks of a specific brand, and then the equipment is provided free of charge.
The rest of the devices already need to be bought, and it is better to do this from suppliers who have good reputation. The list of equipment that in any case will be needed for this type of enterprise includes:
- microwave;
- refrigerator and freezer;
- showcase;
- coffee machine;
- kettle;
- electric stove;
- table for working with food;
- cash machine.
It should not be forgotten that the organization of an establishment of a particular direction you have chosen will require specific equipment, whether it be a crepe maker, grill, waffle maker or other apparatus. But do not overdo it, and buy one thing for a start, only gradually expanding the range.
The list of purchases will also need to include: necessary equipment as utensils for the client: cups, forks, napkins, etc., as well as additional equipment in the form of tools and utensils for the cook: containers, knives, ladles, etc.
Staff
Even in small establishment several hands are required, so care must be taken to find the right employee in advance. The main duties of the kiosk and restaurant are to collect the laws of visitors, prepare products and package them, and receive payment from the client. You also need to regularly clean the premises, constantly wash dishes and be able to maintain equipment.
It has a large area, therefore it requires more hands: at least one cook, a salesman, a cleaner and a technical master. The stall can handle two people - a cook and a seller.
The fast food industry requires people who can quickly do the job, and this is what you should pay attention to in the first place. We also need responsible people, and in the case of the seller, they are also friendly, patient and tactful. Remember that each employee is required to issue a sanitary book.
We think over the assortment
Naturally, for a different direction, the menu will be radically different, but you need to follow a few main rules for doing such a business. You have to bet on a certain product or some other special feature in order to be able to correctly compose a menu. The more “hodgepodge”, the less likely it is to combine and sell these dishes together.
Examples of a properly constructed assortment can be seen everywhere: KFC and chicken meat, Kroshka Potato and potatoes with the rest of home cooking, Teremok and a variety of pancakes, Starbucks and coffee in a large assortment. Remember that some foods require additions, such as shawarma and all sorts of vegetables, cheese, and sometimes french fries. Drinks are also extremely important, because often the food is too dry.
Video: how to open a fast food business from scratch with minimal investment?
Determining the profitability of a fast food business
The last thing left to find out is how much it costs independent discovery fast food and its further maintenance, as well as what is the payback of such a business project? Everyone will have to calculate this on their own, since this business involves extremely different directions and formats in terms of costs. As an example, let's take a small fast food cafe specializing in the preparation of sweet products: waffles and pies.
| Expense line | Amount of expenses, thousand rubles |
| Initial rent for two months | 100 |
| Purchase of equipment and furniture | 70 |
| Repair of premises and installation of equipment | 70 |
| Public utilities | 20 |
| Paperwork | 15 |
| Salary of all staff (out of three people) | 70 |
| Purchasing additional inventory | 30 |
| Marketing Campaign | 20 |
| Purchase of raw materials for cooking | 100 |
| Unexpected expenses | 20 |
| Total: | 515 |
Half a million rubles is the average cost of a fast food establishment in the CIS - in Russia, Ukraine, Belarus and other countries. Approximate income for the first time for such a cafe is 10 thousand rubles per day, which for a month of work will result in an average of 350 thousand.
It remains only to subtract the costs, which will have to be calculated monthly, and you get a net profit of about 70 thousand rubles. Further expansion planning will help to expand the range, include unusual novelties, thereby increasing profits and increasing client base. Full payback from scratch occurs in about six months.
To open a fast food kiosk, you need to think over a strategy, choose the right location, pay attention to the assortment and pricing policy. Many issues will have to be resolved in order to register an enterprise, because catering points must not only meet a number of requirements, but also undergo constant inspections by the SES.
The relevance of the idea
Any entrepreneur will first wonder whether it is profitable or not to open a fast food kiosk? The catering industry is very attractive, as it allows you to get consistently high profits with the right approach to organizing your own business.
Today, the format of stalls and kiosks is in great demand, because such a business has a number of advantages over conventional catering points:
- significantly less initial investment (if it takes at least 1,000,000 rubles to open a full-fledged restaurant and cafe, then a stall can cost 2-3 times cheaper);
- quick payback;
- ease of finding a room;
- mobility (with a decrease in demand, a businessman can always move his stall to another part of the city, and more significant costs will be required to move a cafe or restaurant);
- no need to invest a lot of money in advertising (most of the profit of such kiosks is formed from occasional purchases of customers who pass by the point of sale).
You can work in this area independently or through a franchise. The second option is more preferable for those who do not have experience or do not want to engage in strategy development. Franchise is a turnkey solution and work under famous brand. Today, catering kiosks are opened according to this scheme under the brands Stardog!s, Shawarma-King, Food, Waffles to Go.
If you plan to open a fast food kiosk from scratch, then the entrepreneur may not know where to start such a business. It is important to assess the attractiveness of a niche, to identify competitors. And only then, having convinced of the expediency of opening a stall, you can proceed to collect the necessary documents.
Registering a business in this area is very important, as non-compliance with the requirements of supervisory services may lead to the closure of the point of sale. You need to act in the following order:
- Choice legal form. You can work in such a business as an individual entrepreneur or LLC. If you plan to open only one stall, then the IP will be enough.
- Choice of tax regime. In this case, there are a lot of options - UTII, PSN, USN. All three options can be beneficial. It is better to make approximate calculations in advance, find out about the benefits in your region, and only then make a decision.
- Registration in the IFTS. For individual entrepreneurs - at the place of residence, for LLC - in accordance with the legal address. After the submission of the documents, the certificate of registration is issued within 5 - 7 days.
- Installation and registration cash register. Since the kiosk will work with ordinary individuals, it will not be possible to do without it. In addition, on the USN KKM is mandatory.
At the registration stage, you will also have to decide on the OKVED code. If you open your own kiosk, the following codes can be applied:
- 52.62 - "Retail trade in stalls and markets";
- 52.63 - "Other retail trade outside stores";
- 55.30 - "Activity of restaurants and cafes."
You can use several codes at once, so that later you do not have to deal with making additions.
Assortment definition
The key to success will largely depend on the quality and variety of food offered. It is better to work in the middle or low price segment. This will help you attract more buyers. The range can include:
- full breakfasts and lunches;
- pastries (hot dogs, pasties, shawarma, pizza and sweet pastries in the form of muffins, pies);
- main courses (grilled chicken, barbecue);
- drinks (juices, soft drinks, tea, coffee, cocktails);
- ice cream;
- sweets (sweets, cotton candy).
You don't need to include everything at once. It is better to choose the most attractive set of products for people and sell it. Then the tent itself can be arranged in themed style so that people from afar can see what is sold in the kiosk.
For the most part, the level of profit will depend on the quality of the food and the correct placement of the kiosk. It is better to avoid sparsely populated places in sleeping areas. You need to choose places with high traffic. Ideally, if people will often pass by the kiosk from and to work. You can place stalls near:
- stations;
- office centers;
- markets (mainly clothing);
- universities and schools;
- public transport stops.
But to have a kiosk near cafes and restaurants is highly discouraged. This can significantly reduce the amount of possible profit.
The kiosk itself can be quite small. An area of 5 - 10 m 2 will be enough. The stall can be opened by the following type:
- stationary kiosk;
- stall;
- wooden structure;
- pavilion;
- mobile trailer.
In the latter case, the entrepreneur, if necessary, can change the place of sale and reach an even higher level of income.
Purchase of equipment
The quantity and cost of equipment depend on how the kiosk itself will be set up. There may be several options:
- Sale finished products. In this case, the equipment will require a minimum. It will be enough to buy a refrigerator, microwave, electric kettle and a showcase with shelves.
- Production and sale of food. In this case, you will additionally need to buy a stove, sink and equip a place to work. You can not do without a table for cooking and packaging products.
It will be mandatory to conduct electricity, water supply to the kiosk. But first you have to spend time getting permission from the city authorities.
The level of customer service and satisfaction will depend on the professionalism of the staff. It is better not to save on personnel and hire responsible and friendly employees with sufficient work experience.
A lot of employees are not required for the functioning of a catering kiosk. You can get by with a salesperson or a salesperson and a cook. In both cases, the staff must have sanitary books on hand. They will not be able to do without timely medical examinations.
Financial results
The financial component is one of the most frequent questions of entrepreneurs. To start such a business, you will need at least 200,000 - 300,000 rubles. If we are talking not about renting, but about buying a stall, then the amount of initial investment will increase significantly.
Payback periods can vary greatly. On average, in 5 - 10 months you can return the invested money. If you place the stall correctly and get a large flow of customers, then the payback will drop to 2-3 months.
The level of profitability in this area depends on the value of the product and its type (whether the entrepreneur will cook food or sell finished products). On average, profitability varies from 20 to 40%.
In a month, such a stall is able to generate income in the amount of 80,000 - 150,000 rubles. In large cities, this value can be several times higher, but there the cost of renting a place is more significant.
The townspeople are always in a hurry and are not averse to having a bite to eat on the run, however, with the demolition of tents, there are fewer places where you can do this. With the advent of warm weather, demand
for such food will become even higher - it will especially worsen in city parks.
With them, in fact, a new wave of Moscow street food began. More
with the permission of Sergei Kapkov, a couple of Frenchmen settled in the Hermitage Garden
with pancakes, food festivals began to be held at the same time, the most successful participants of which began to trade on their own. One example is the tents with Pyan-se steamed buns, which turned from a festival project into urban network. The Village learned from Alexey Semyonushkin, co-founder of the company, how to properly launch such a business.
Advantage:
A popular business that does not require large investments and numerous employees
Alexey Semyonushkin,
general director of the Pyan-se project
Primorskaya network came to Moscow two years ago. During this time, they managed to accustom Muscovites to Korean steamed buns, open several kiosks and cafes. Next month, Pyan-se is planning to open on
food court "Mega" and sell the first franchise in Sochi and Voronezh.
How to open a kiosk
with street food
Step 1.
Registration of a company and registration of a patent for the name
Step 2
Rent production shop
Step 3
Purchase of equipment
Step 4
Select Suppliers
Step 5
Find a place for a kiosk
Step 6
Hire employees
Step 1. Registration of a company and registration of a patent for the name
The first thing to do in order to open a street food kiosk is to apply for registration of an individual entrepreneur or LLC. Of the documents, only a passport is useful, in addition you need to pay a state fee. An individual entrepreneur will cost 800 rubles, and an LLC is more expensive - 4 thousand rubles, and more documents are needed for it. It is also better to patent the brand name so as not to get into an unpleasant situation with clone kiosks.
Alexey Semyonushkin: The Pyan-se brand has existed since 1994 in Vladivostok, and its name was patented only three years later. In general, pyan-se -
This is a traditional Korean steamed bun with various fillings. If you ask people from Primorye what they associate
with Vladivostok, then among the listed will definitely be pyan-se. At first, the company existed only in Vladivostok, then they opened a division in Khabarovsk, and in 2014 they came to Moscow. At first, buyers had to talk a lot about an unusual product and explain what was happening. “And when will the bun be browned?” - most frequently asked question which we have heard. The Muscovites looked on in disbelief. But due to the fact that we often participated in various city events (for example, The Village Subbotnik, Lambada Market), we managed to make the product popular. Now we have not only kiosks at VDNH and Sokolniki, but also a small cafe on Tverskaya Street,
as well as a delivery service.
Step 2. Renting a production workshop
Many cook food on site. But the bigger the network, the harder it is to deal with human factor: everyone can cook differently, albeit based on the same recipe. In addition, it is not always advisable to buy expensive equipment at each point. Moreover, equipment may simply not fit in some kiosks. Leyla Kantorovich, owner of the Puff Point chain, told The Village about this. By investing in the production hall, the company managed to significantly reduce its costs.
For the production workshop, it is important to take into account all safety rules and coordinate with the SES (sanitary and epidemiological service) all the nuances - lighting, ventilation and the location of exits.
Alexey Semyonushkin: We rent an area of about 280 square meters in the Pechatnikov district, which costs us, taking into account the payment of a communal apartment, 210 thousand rubles a month. In general, you can rent a decent workshop in Moscow for 150-300 thousand rubles. After the room is selected, you need to invite the SES to it, so that the inspection makes a project of the workshop and breaks it into different sections - cooking, packaging, storage, and so on. And only after that you can make repairs and arrange equipment. The workshop usually works at night to bring in the morning
in kiosks and cafes fresh semi-finished products.
Step 3. Purchase of equipment
You should not save on equipment: in this case, you will have to spend money on eliminating breakdowns every month. True, taking into account the current exchange rate, looking at the prices of foreign manufacturers has become at least twice as sad.
Alexey Semyonushkin: Those wooden steamers that we have at every point cannot be found in Moscow, so we ordered them in China. In the workshop we have a French vegetable cutter Robot-Coupe, and we bought a meat grinder, refrigerators and a shock freezer Russian production. All this took about
2 million rubles.
Equipment set:
counter, refrigerator, cash register and so on.
Step 4. Select suppliers
Reliable suppliers who can deliver the right amount of products on time good quality better get it right away. You will have to find them by trial and error.
Alexey Semyonushkin: There were no problems with meat, there are many producers. Now, however, we are going to change suppliers: farmers came to us
from Voronezh, they offered meat of excellent quality and at a low price. We buy cabbage at the Moskvoretskaya vegetable base. But its quality depends
it jumps a lot with the season, and sometimes it is too hard and dry. Then we buy cabbage at the state farm on Dmitrovsky highway. But we could not adapt to some products, among such products are yeast, we carry them from Vladivostok (we buy them in Korea). Dough is made with local yeast
not so airy, with dips. We also buy spices in China, because there are simply no Russian analogues for them.
Step 5. Find a place for a kiosk
If you chose a park as the location of the kiosk, then it makes sense to place it where the most people walk: at the entrance, near the rides or other points of attraction. In the case of opening a kiosk on the streets of the city, it is important to check the documents so as not to rent a place in a building for demolition.
Alexey Semyonushkin: There are three top parks in Moscow: Gorky Park, VDNH and Sokolniki. Moreover, it seems to me that VDNH has already surpassed Sokolniki in terms of attendance and purchasing power. We are not yet in Gorky Park, and it is difficult to enter it, because the sites are all occupied. But we have prepared a kiosk project, we hope that the park management will like it. In order to send your project, you need to wait for the competition, which starts in this park on April 1. The cost for all is approximately the same - about 350 thousand rubles in summer and 150 thousand rubles in winter. True, Sokolniki keeps the same price all year round.
You can also consider small parks, such as the Bauman Garden or the Krasnaya Presnya Park. If it is a separate park, then you need to calculate the logistics. Ideally, put your kiosk at an event that often happens in the summer. And by revenue it will immediately become clear that it is worth taking this place
or not. We had this with Fili, which we decided to abandon.
There are absolutely no people during the day, and on weekends the influx is like in Krasnaya Presnya during the day. Usually in popular parks daily summer revenue is 20-30 thousand rubles,
and in winter ten times less - 3-5 thousand rubles.
If you are going to open a street cafe, then first of all you need to check all the documents so that it does not turn out that the building is being prepared for demolition.
We were demolished twice, one pavilion was on Tsvetnoy Boulevard, which was demolished a week after the opening. You need to take the documents, scan or photograph them and take it all to the boss sales department in control.
Renting a place in the park:
350 thousand rubles in summer and 150 thousand rubles in winter
Step 5. Design the menu
When forming the menu, it is important to understand how you will differ from competitors and what is now popular.
Alexey Semyonushkin: At first we had only one kind of pian-se - the classic one. But we decided that we need to take into account all tastes. Therefore, we added another bun with meat filling, but spicier (with kimchi), fish
and vegetarian. Now we will launch Korean dumplings with kimchi, we will serve them in boxes with chopsticks, like noodles. It's a matter of quality control: if someone can do ten kinds of products well, then why
would not?
Step 6. Hire employees
At first, the founders of the company themselves can sell and cook food, but over time, you will have to take care of hiring sellers - it is important to ensure that everyone has medical records.
Alexey Semyonushkin: We brought the chief specialist - technologist
from Vladivostok. The rest were hired in Moscow: now seven people work in the shop, three or four people per shift. An important point - medical books. We have entered into an agreement with a medical company, in which everything at the reception
to work undergo a medical examination. Rate - 2,400 rubles, which is deducted
from the newbie's first salary. Firstly, it is inexpensive, secondly,
so I, as an employer, can be sure that everyone is healthy
and the product is safe.
For those employees who are behind the cash register, be sure to write instructions on how to work with it correctly and what their duties are. Due to lack of assembly, a novice may not break a check for someone, and the tax office is following this very closely. The instruction will not save you from a fine, but if there is one, then the fine will be levied on individual(10-15 thousand rubles), and not from a legal one (from 40 thousand rubles).
State:
chefs, technologists, salesmen
Photos: Yasya Vogelhardt
received
fee 33%
Good afternoon!
If there is an LLC, then personally I see no reason to open an individual entrepreneur, make changes to the OKVED charter, equip the place in accordance with the requirements of the law and work.
Services for
catering other
This
grouping includes:
Other
food preparation and related drinks service in bars on
sale of soft drinks, kiosks selling fried fish and
potatoes, fast food establishments without seating, establishments for
takeaway food trade, etc.;
Services,
provided by establishments such as ice cream parlors and pastry shops;
Services
for the provision of meals and snacks prepared on site and served through
vending machines;
Services
on providing food using means of transportation;
Preparation and serving of food and drinks for consumption on site from machines or
carts
Data
services are provided without seating and waiter services
Services for
providing meals without providing seating
Eatery services
without seating
Services
buffets without seating
Services
other fast food establishments without seating
Services,
provided by establishments such as ice cream parlors and pastry shops
Services for
providing meals and snacks prepared on site and served through
vending machines
Services for
provision of meals using means of transportation, preparation and
serving food and drinks for on-site consumption from cars or trolleys
"OK 034-2014 (CPA 2008). All-Russian classifier of products by type
economic activity” (approved by Order of Rosstandart dated January 31, 2014 N
14th) (ConsultantPlus)
3) SES requirements for fast food (we do not have a restaurant, but trade through the window, maximum, through the counter). If these requirements are violated, what are the penalties? How long do I have to correct violations?
Evgeny Borisovich
They won't close it right away, they'll issue a removal order.
When checking by Rospotrebnadzor, the following must first of all be:
- a signboard designed in accordance with all requirements;
- decorated corner of the consumer (or patient);
- price tags on all goods (correctly filled out);
- placed in a place accessible to the consumer information about
manufacturer and supplier of goods (or with the possibility to present
such information upon request); - a price list (and, if necessary, a price list for services) signed by the manager;
verification of documents by Rospotrebnadzor
The following documents are also required for verification by Rospotrebnadzor:
- a lease agreement or a certificate of ownership of the premises in which the enterprise serves the population;
- medical books with marks on the passage of a medical examination of all employees;
- agreements with organizations that carry out disinfection, disinfestation, deratization of premises, as well as waste disposal;
- sanitary-epidemiological and expert opinions;
- business license;
- register of sanitary checks;
- production control program approved by the head of the enterprise;
- certificate of assignment of TIN and Charter of the organization (if necessary);
- an agreement with an organization that carries out the washing of overalls (in medical institutions and in production).
7) How often does the SES have the right to come with checks?
Evgeny Borisovich
In accordance with Art. 9 federal law can be done more often
than 1 time in 3 years according to a plan previously agreed with the prosecutor's office.
Information about the objects of verification should be brought to their attention.
by posting on the official website of the regulatory authority, or
through the media.
Question: Hello. Tell me, please, what and from whom do you need permissions to open a street fast food? At the same time, I plan to place fast food on the territory of the Shopping Center, i.e. if i understand correctly, permits no longer required from the city administration for a land plot, but only a lease agreement from management company shopping center.
Answer: Opening a fast food outlet (street fast food) on the territory of a shopping center implies the following points:
- To start trading, you must obtain a permit from the city council to engage in entrepreneurial activities, as well as a certificate tax office about registration of the payer of taxes. (Note that entrepreneurial activities in the Russian Federation are regulated by Federal Law No. 129 “On state registration legal entities And individual entrepreneurs», Civil Code Russian Federation, as well as government regulations, which are subject to change from time to time).
- The work of the point implies the presence of a specially designated retail space for which you need to conclude a lease agreement with the owner shopping center. In order to avoid misunderstandings and conflicts in the future, the following details must be initially specified in the contract: the cost of the leased area, the number of square meters, the lease period and the terms of its payment.
- If you plan to take out the garbage yourself, then you need to conclude an agreement with the appropriate organization. And if the terms of the contract stipulate that you have the right to use the garbage containers of the shopping center, then initially specify when and in what volumes the disposal will be carried out.
- Fast food places mean that food can be reheated. Therefore, specify the nuances of use electrical energy. Here you need to take into account that if you have a separate energy meter installed, then you must conclude an agreement with the organization (RES), and if you use a common meter with the shopping center, then determine the number and power of the devices used to prevent conflicts with the administration.
- Any catering enterprise is controlled by the sanitary and epidemiological station service (according to Federal Law No. 184-FZ “On Technical Regulation”). You cannot open such an institution without obtaining the appropriate permits (sanitary passports) and certification of services, otherwise you will be immediately fined. Additionally, conduct a sanitary examination of water.
Pay attention to the requirement to have a medical book that gives the right to work in this industry (the list of professions and employees of individual organizations for which it is mandatory to have a medical book is officially approved by a decree of the Moscow government on the basis of Labor Code(Article 213) and a number of federal laws).
- Fast food places have an increased risk of fire. Therefore, the conclusion of an agreement fire safety is also of great importance. Plus, you will have to undergo fire safety training in a timely manner.
- In the case of hiring employees, each of them must also have a medical book, in addition, do not forget about the corresponding tax payments for each employee.
- Service business Catering requires the presence of ventilation shafts and regular disinfection of the premises (Rospotrebnadzor).
- The use of a cash register implies its registration (KMM registration).
- Food suppliers must provide quality certificates for their products.
The equipment and basic requirements for enterprises related to catering establishments are regulated by the building codes "Design of catering establishments" (SNiP 2.08.02-89).
State sanitary and epidemiological supervision, the issuance of relevant certificates, passports, results of examinations and conclusions is carried out by representatives of Rospotrebnadzor. The latter operate on the basis of the standards of the Federal Law of the Russian Federation "On the sanitary and epidemiological well-being of the population", and are also guided by sanitary and epidemiological rules (including SP 2.3.6.1254-03).
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