Many trends do not come to us in the CIS right away, but fast food culture has long been established in cities, donut shops, not to mention hot dogs, which can be found on every corner. Let's look at how to organize own business in this direction. How to open a fast food business from scratch: how much does it cost, what documents are needed, what is the best way to organize the work and what is it really like now? profitable option for business.
Features of fast food business
In any town, even a small one, there is at least one cafe like this. fast food. Fast food is the food of city dwellers, and even though it is quite harmful, it is a great way to avoid wasting your own time on cooking, and not all food quickly prepared by someone else is harmful.
In addition, these dishes are quite inexpensive and very tasty, which is why people like to order them even without urgent need. Fast food in this moment extremely popular, and not only among a certain group of people; both young people and old people have their favorite option for quick food.
The format of a street establishment is also popular with people due to the fact that they have the opportunity to quickly stop by on their way to work, school, or even while walking through interesting places in the city.
To use as an example you can download it for free.
Choosing a format and direction
In order to open a fast food restaurant, you must first of all decide on the format of the establishment. There are only two standard formats:
- Fast food restaurant.
- Kiosk on wheels.
Undoubtedly, the first option requires much more investments at the start in order to ultimately create a truly interesting and unusual project. The second option is much simpler and allows you to collect more clients from different places in the city, therefore it is more suitable for a novice entrepreneur.
At the same time, the first option, designed correctly, will bring in much more profit and will allow it to quickly spread to an entire network of establishments.
In addition to the format, you will have to choose the main direction of the establishment, that is, the type of cuisine that will be dominant in the assortment. To be successful, you should not be afraid of interesting and unusual ideas, but it’s better to analyze what your region needs.
The main directions are either related to national food different countries, or concentrate on one product (chicken, potatoes, vegetables, etc.). Mostly people bet on the following dishes:
- grilled chickens and sausages;
- shawarma or hot dog with fillings;
- potatoes with fillings;
- and oriental soups;
- cold and hot salads;
- pancakes with fillings;
- pies with different fillings;
- donuts with different flavors;
- with different fillings;
- sandwiches and other sandwich formats;
- popcorn of different flavors;
- cotton candy.
In addition, almost every establishment also serves drinks, mostly hot in the cold season and chilled in the summer. Also, depending on the direction, the format is often chosen.
If you, then you can choose either an indoor area or a stall, but grilled chicken, for example, is served exclusively in kiosks. It is important to remember that in non-stationary establishments it is prohibited to sell even low-alcohol drinks such as beer and cider.
Registration
When developing a business plan for fast food in an indoor or on wheels, first of all you will have to take care of the design of all necessary documents. For both business formats, the list of documentation is almost the same.
The first step is to register as an Individual Entrepreneur. LLC is not suitable for beginners and is needed by entrepreneurs who are ready to immediately open a large-scale network from several points. When registering, you will have to indicate the OKVED code, and the following will suit you:
- 30 – activities of restaurants and cafes.
- 62 – retail in tents and markets.
- 63 – other retail trade outside stores.
You also need to choose a tax system. The best option the simplified tax system will become here. All that remains is to obtain the necessary permits from the Sanitary and Epidemiological Station and the fire service, as well as obtain document certificates for the purchased equipment.
Room
Often there are already several fast food outlets in a city, and this greatly complicates the task for anyone who is going to try their hand at it. If you are sure that you are near a college town, business center or there is a place along the tourist route with a minimum level of competition and a large number of people, then hurry to occupy it as quickly as possible.
It will be easier for those who decide to make money from a kiosk on wheels, because it can be moved and placed in a variety of places, looking for the most profitable point.
The main rule for beginners is not to try to “butt heads” with well-known companies. It is better to find another place or choose a sharply different direction of the kitchen. Also, a novice entrepreneur should not choose places directly in shopping malls and shopping centers, because the rent there is too high for a small wallet.
It would be a good idea to install an establishment close to others, but with a different format, in order to make something like a “food court” and attract more customers to this place.
Equipment
Of course, in order to open a fast food cafe or a quick food kiosk on wheels, you will have to purchase some equipment and machines. Some beginners, in order to save on the purchase of drinks and cooling equipment for them, enter into an agreement to sell drinks of a specific brand, and then the equipment is provided free of charge.
The remaining devices must already be purchased, and it is better to do this from suppliers who have good reputation. The list of equipment that will be needed in any case for this type of enterprise includes:
- microwave;
- refrigerator and freezer;
- showcase;
- coffee machine;
- kettle;
- electric stove;
- table for working with food;
- cash machine.
It is worth remembering that organizing an establishment in the specific direction you have chosen will require specific equipment, be it a pancake maker, grill, waffle iron or other apparatus. But don’t overdo it, and buy one thing to start with, only gradually expanding the range.
You will also need to add the following to the purchase list: necessary equipment, as dishes for the client: cups, forks, napkins, etc., as well as additional equipment in the form of tools and utensils for the cook: containers, knives, ladles, etc.
Staff
Even in small establishment Several hands are required, so care must be taken to find a suitable employee in advance. The main responsibilities of the kiosk and restaurant are collecting laws from customers, preparing food and packaging it, and receiving payment from the customer. It is also required to regularly clean the premises, constantly wash dishes and be able to maintain equipment.
It has a larger area, therefore it requires more hands: at least one cook, salesperson, cleaner and technical foreman. The stall can be managed by two people - a cook and a seller.
The fast food industry requires people who can quickly do the work, and this is what you should pay attention to first. We also need responsible people, and in the case of a seller, also friendly, patient and tactful. Remember that every employee is required to obtain a health certificate.
Thinking through the assortment
Naturally, the menu will be radically different for different directions, but you need to follow several main rules for running such a business. You must rely on a specific product or some other special feature in order to be able to correctly create a menu. The more “hodgepodge” there is, the less chance there is to put these dishes together and sell them.
Examples of a properly constructed assortment can be seen everywhere: “KFC” and chicken meat, “Kroshka-potatoes” and potatoes with the rest of home cooking, “Teremok” and many different pancakes, “Starbucks” and a large assortment of coffee. Remember that some products require additions, for example, shawarma and various kinds of vegetables, cheese, and sometimes french fries. Drinks are also extremely important because food is often too dry.
Video: how to open a fast food business from scratch with minimal investment?
Determining the profitability of a fast food business
The last thing to find out is how much it costs independent discovery fast food and its further maintenance, as well as what is the payback of such a business project? Everyone will have to calculate this on their own, since this business involves extremely different directions and formats in terms of costs. As an example, let's take a small fast food cafe that specializes in preparing sweet products: waffles and pies.
| Expense line | Amount of costs, thousand rubles. |
| Initial rent for two months | 100 |
| Purchase of equipment and furniture | 70 |
| Repair of premises and installation of equipment | 70 |
| Public utilities | 20 |
| Paperwork | 15 |
| Salary of all staff (of three people) | 70 |
| Purchase of additional inventory | 30 |
| Marketing campaign | 20 |
| Purchasing raw materials for cooking | 100 |
| Unexpected expenses | 20 |
| Total: | 515 |
Half a million rubles is the average cost of a fast food establishment in the CIS - in Russia, Ukraine, Belarus and other countries. The approximate income at first for such a cafe is 10 thousand rubles per day, which for a month of work will result in an average of 350 thousand.
All that remains is to subtract the costs, which will have to be calculated monthly, and you get a net profit of about 70 thousand rubles. Further expansion planning will help increase the range, include unusual new products, thereby increasing profits and increasing client base. Full payback from scratch occurs in about six months.
To open a fast food kiosk, you need to think through a strategy, choose the right location, and pay attention to the assortment and pricing policy. Many issues will have to be resolved in order to register an enterprise, because public catering outlets must not only meet a number of requirements, but also undergo constant inspections by the SES.
Relevance of the idea
Any entrepreneur will first ask the question, is it profitable or not to open a fast food kiosk? The catering industry is very attractive, as it allows you to receive consistently large profits with the right approach to organizing your own business.
Today, the format of stalls and kiosks is in great demand, because such a business has a number of advantages over regular catering outlets:
- the starting investment is significantly lower (if opening a full-fledged restaurant and cafe requires at least 1,000,000 rubles, then a stall can cost 2-3 times less);
- quick payback;
- ease of finding premises;
- mobility (if demand decreases, a businessman can always move his stall to another part of the city, but moving a cafe or restaurant will require more significant costs);
- no need to invest a lot of money in advertising (most of the profit of such kiosks is generated from situational purchases by customers who pass by the point of sale).
You can work in this area independently or through a franchise. The second option is more preferable for those who have no experience or do not want to engage in strategy development. A franchise is a ready-made solution and work under famous brand. Today, catering kiosks are opened according to this scheme under the brands “Stardog!s”, “Shaurma-King”, “Food”, “Waffles to Go”.
If you plan to open a fast food kiosk from scratch, the entrepreneur may not know where to start such a business. It is important to assess the attractiveness of the niche and identify competitors. And only then, having convinced yourself of the advisability of opening a stall, can you proceed to collecting the necessary documents.
Registration of a business in this area is very important, since failure to comply with the requirements of supervisory services may result in the closure of a point of sale. You need to act in the following order:
- Choice legal form. You can work in such a business as an individual entrepreneur or LLC. If you plan to open only one stall, then an individual entrepreneur will be enough.
- Choice of tax regime. There are a lot of options in this case - UTII, PSN, simplified tax system. All three options can be beneficial. It’s better to make approximate calculations in advance, find out about benefits in your region, and only then make a decision.
- Registration with the Federal Tax Service. For individual entrepreneurs - at the place of residence, for LLCs - in accordance with the legal address. After submitting the documents, the registration certificate is issued within 5 - 7 days.
- Installation and registration cash register. Since the kiosk will work with ordinary individuals, it will not be possible to do without it. In addition, on the simplified tax system, cash register is mandatory.
At the registration stage, you will have to decide on the OKVED code. If you open your own kiosk, the following codes can be applied:
- 52.62 — “Retail trade in tents and markets”;
- 52.63 - “Other retail trade outside stores”;
- 55.30 — “Activities of restaurants and cafes.”
You can use several codes at once, so as not to have to make additions later.
Definition of assortment
The key to success will largely depend on the quality and variety of food offered. It is better to work in the middle or low price segment. This way you will be able to attract more buyers. The range may include:
- full breakfasts and lunches;
- baked goods (hot dogs, pasties, shawarma, pizza and sweet pastries in the form of cupcakes, pies);
- main courses (grilled chicken, shish kebab);
- drinks (juices, lemonades, tea, coffee, cocktails);
- ice cream;
- sweets (sweets, cotton candy).
There is no need to include everything in the assortment at once. It is better to choose the most attractive set of products for people and sell it. Then the tent itself can be decorated in themed style so that people from afar can see what is being sold at the kiosk.
Most of the profit level will depend on the quality of the food and the placement of the stall. It is better to avoid uncrowded places in residential areas. You need to choose places with high traffic. Ideally, people will often pass by the kiosk on their way to and from work. Stalls can be placed near:
- train stations;
- office centers;
- markets (mainly clothing markets);
- universities and schools;
- public transport stops.
But placing a kiosk near cafes and restaurants is highly not recommended. This can significantly reduce the amount of possible profit.
The kiosk itself can be quite small. An area of 5 - 10 m2 will be quite enough. The stall can be opened according to the following type:
- stationary kiosk;
- stall;
- wooden structure;
- pavilion;
- mobile trailer.
In the latter case, the entrepreneur, if necessary, can change the place of sales and reach an even higher level of income.
Equipment purchase
The quantity and cost of equipment depend on how the kiosk itself will operate. There may be several options:
- Sale finished products. In this case, minimal equipment will be required. It will be enough to buy a refrigerator, microwave, electric kettle and a display case with shelves.
- Production and sale of food. In this case, you will additionally need to buy a stove, a sink and equip a work area. You can’t do without a table for cooking and packaging products.
It will be necessary to supply electricity and water to the kiosk. But first you will have to spend time obtaining permission from the city authorities.
The level of customer service and satisfaction will depend on the professionalism of the staff. It is better not to skimp on personnel and hire responsible and friendly employees with sufficient work experience.
You don’t need many workers to operate a catering kiosk. You can get by with a salesman or a salesman and a cook. In both cases, staff must have sanitary books on hand. They will not be able to cope without timely medical examinations.
Financial results
The financial component is one of the most frequently asked questions by entrepreneurs. To start such a business you will need at least 200,000 - 300,000 rubles. If we are talking not about renting, but about buying a stall, then the amount of the initial investment will increase significantly.
Payback periods can vary greatly. On average, in 5 - 10 months you can return the money invested. If you place the stall correctly and get a large flow of customers, then the payback will drop to 2 - 3 months.
The level of profitability in this area depends on the cost of the product and its type (whether the entrepreneur will prepare food or sell finished products). On average, profitability varies from 20 to 40%.
Such a stall can generate an income of 80,000 - 150,000 rubles per month. In large cities, this value may be several times higher, but there the costs of renting a place are more significant.
The townspeople are always in a hurry and are not averse to grabbing a bite to eat on the run, however, with the demolition of the tents, there are fewer places where this can be done. With the arrival of warm weather, demand
the cost of such food will become even higher - it will especially escalate in city parks.
In fact, a new wave of Moscow street food began with them. More
with the permission of Sergei Kapkov, a French couple settled in the Hermitage garden
with pancakes, at the same time food festivals began to be held, the most successful participants of which began to trade on their own. One example is the “Pian-se” steam bun tents, which turned from a festival project into city network. The Village learned from company co-founder Alexey Semyonushkin how to properly launch such a business.
Advantage:
A popular business that does not require large investments and numerous employees
Alexey Semyonushkin,
General Director of the Pyan-se project
The Primorskaya network came to Moscow two years ago. During this time, they managed to accustom Muscovites to Korean steamed buns and open several kiosks and cafes. Next month, Pyan-se plans to open in
food court "Mega" and sell the first franchise in Sochi and Voronezh.
How to open a kiosk
with street food
Step 1.
Company registration and registration of a patent for the name
Step 2.
Rent production workshop
Step 3.
Equipment purchase
Step 4.
Select suppliers
Step 5.
Find a place for a kiosk
Step 6.
Hire employees
Step 1. Company registration and registration of a patent for the name
The first thing you need to do to open a street food kiosk is to submit documents to register an individual entrepreneur or LLC. The only document you need is a passport; you also need to pay a state fee. An individual entrepreneur will cost 800 rubles, and an LLC is more expensive - 4 thousand rubles, and it requires more documents. It is also better to patent the brand name to avoid getting into an unpleasant situation with clone kiosks.
Alexey Semyonushkin: The Pyan-se brand has existed since 1994 in Vladivostok, and its name was patented only three years later. In general, pian-se -
This is a traditional Korean steamed bun with different fillings. If you ask people from Primorye what they associate
with Vladivostok, then among the above there will definitely be pyan-se. At first the company existed only in Vladivostok, then they opened a division in Khabarovsk, and in 2014 they came to Moscow. At first, customers had to tell a lot about the unusual product and explain what was what. “When will the bun be browned?” - most frequently asked question which we heard. Muscovites looked with disbelief. But thanks to the fact that we often participated in various city events (for example, “The Village cleanup event”, “Lambada Market”) we managed to make the product popular. Now we have not only kiosks at VDNKh and Sokolniki, but also a small cafe on Tverskaya Street,
as well as a delivery service.
Step 2. Renting a production workshop
Many prepare their food on site. But the larger the network, the more difficult it is to cope human factor: Everyone can cook differently, even if based on the same recipe. In addition, buying expensive equipment for each location is not always advisable. Moreover, the equipment may simply not fit into some kiosks. The owner of the Puff Point chain, Leila Kantorovich, tells The Village about this. By investing in a production facility, the company was able to significantly reduce its costs.
For a production workshop, it is important to take into account all safety rules and coordinate with the SES (sanitary and epidemiological service) all the nuances - lighting, ventilation and location of exits.
Alexey Semyonushkin: We rent an area of about 280 square meters in the Pechatniki area, which costs us, taking into account utility bills, 210 thousand rubles per month. In general, you can rent a decent workshop in Moscow for 150–300 thousand rubles. After the premises have been selected, you need to invite the SES to it so that the inspection can draw up a design for the workshop and divide it into different sections - cooking, packaging, storage, and so on. And only after this can you make repairs and arrange equipment. The workshop usually works at night to deliver by morning
fresh semi-finished products in kiosks and cafes.
Step 3. Purchase of equipment
You should not save on equipment: in this case, you will have to spend money on repairing breakdowns every month. True, taking into account today’s exchange rate, looking at the prices of foreign producers has become at least twice as sad.
Alexey Semyonushkin: Those wooden steamers that we have at every point cannot be found in Moscow, so we ordered them from China. We have a French Robot-Coupe vegetable cutter in our workshop, and we bought a meat grinder, refrigerators and a blast freezer Russian production. All this took about
2 million rubles.
Equipment set:
counter, refrigerator, cash register and so on.
Step 4. Select suppliers
Reliable suppliers who can deliver the required amount of products on time good quality, it’s better to get one right away. You will have to find them through trial and error.
Alexey Semyonushkin: There were no problems with meat; there are many producers. Now, however, we are going to change suppliers: farmers have come to us
from Voronezh, they offered meat of excellent quality and at a low price. We buy cabbage at the Moskvoretskaya vegetable base. But its quality depends
It fluctuates greatly depending on the season, and sometimes it is too hard and dry. Then we buy cabbage at the state farm on Dmitrovskoye Shosse. But we were never able to adapt to some products, among such products is yeast, we transport it from Vladivostok (we buy it in Korea). The dough is made using local yeast
not so airy, with dips. We also buy seasonings in China, because there are simply no Russian analogues.
Step 5. Find a location for the kiosk
If you have chosen a park as the location for the kiosk, then it makes sense to place it where the most people walk: at the entrance, near attractions or other points of attraction. In the case of opening a kiosk on the streets of the city, it is important to check the documents so as not to rent space in the premises for demolition.
Alexey Semyonushkin: There are three top parks in Moscow: Gorky Park, VDNKh and Sokolniki. Moreover, it seems to me that VDNH has already surpassed Sokolniki in terms of attendance and purchasing power. We are not in Gorky Park yet, and it is difficult to enter it because the sites are all occupied. But we have prepared a kiosk project, we hope that the park management will like it. In order to submit your project, you need to wait for the competition, which starts in this park on April 1. The cost for everyone is approximately the same - about 350 thousand rubles in the summer and 150 thousand rubles in the winter. Sokolniki, however, keeps the same price all year.
You can also consider small parks, such as the Bauman Garden or Krasnaya Presnya Park. If there is a separate park, then you need to calculate the logistics. Ideally, set up your kiosk at an event, which often happens in the summer. And based on the revenue, it will immediately become clear whether this place is worth taking
or not. This happened to us with Fili, which we decided to abandon.
During the day there are absolutely no people, but on weekends there is an influx like in Krasnaya Presnya during the day. Typically, in popular parks, daily summer revenue is 20–30 thousand rubles,
and in winter it is tens of times less - 3–5 thousand rubles.
If you are going to open a street cafe, then first of all you need to check all the documents so that it does not turn out that the building is being prepared for demolition.
We were demolished twice, one pavilion was on Tsvetnoy Boulevard, which was demolished a week after opening. You need to take documents, scan or photograph them and take all this to your boss sales department to the council.
Rent a place in the park:
350 thousand rubles in summer and 150 thousand rubles in winter
Step 5. Develop a menu
When creating a menu, it is important to understand how you will differ from competitors and what is popular now.
Alexey Semyonushkin: At first we had only one type of pian-se - the classic one. But we decided that we needed to take into account all tastes. Therefore, we added another bun with meat filling, but more spicy (with kimchi), fish
and vegetarian. Now we will also launch Korean dumplings with kimchi, we will serve them in boxes with chopsticks, like noodles. The point is quality control: if someone can make ten types of products well, then why
would it not?
Step 6. Hire employees
At first, the founders of the company themselves can deal with selling and preparing food, but over time they will have to worry about hiring sellers - it is important to make sure that everyone has medical books.
Alexey Semyonushkin: We brought the chief specialist - technologist
from Vladivostok. The rest were hired in Moscow: now seven people work in the workshop, three to four people per shift. An important point is medical books. We entered into an agreement with a medical company in which everything during the appointment
undergo a medical examination for work. The rate is 2,400 rubles, which is deducted
from the newbie's first salary. Firstly, it is inexpensive, and secondly,
so I, as an employer, can be sure that everyone is healthy
and the product is safe.
For those employees who stand behind the cash register, be sure to write instructions on how to work with it correctly and what their responsibilities are. Due to lack of composure, a newcomer may not be able to pass a check to someone, and the tax office is watching this very closely. The instruction will not save you from a fine, but if there is one, the fine will be charged individual(10–15 thousand rubles), and not from a legal one (from 40 thousand rubles).
State:
cooks, technologist, sellers
Photos: Yasya Vogelgardt
received
fee 33%
Good afternoon!
If there is an LLC, then I personally don’t see the point of opening an individual entrepreneur, make changes to the OKVED charter, equip the place in accordance with the requirements of the law and work.
Services by
food provision other
This
grouping includes:
Others
services for preparing food and serving appropriate drinks in bars
sales of soft drinks, stalls selling fried fish and
potatoes, fast food establishments without seating, food establishments
takeaway food sales, etc.;
Services,
provided by establishments such as ice cream parlors and confectionery shops;
Services
to provide meals and snacks prepared on site and distributed through
vending machines;
Services
providing food using means of transportation;
Preparation and serving of food and drinks for on-site consumption from machines or
trolleys
Data
services are provided without seating and waiter services
Services by
providing food without providing seating
Snack bar services
no seating provided
Services
buffets without seating
Services
other fast food establishments without provision of seating
Services,
provided by establishments such as ice cream parlors and confectionery shops
Services by
provision of meals and snacks prepared on site and distributed through
vending machines
Services by
provision of food using means of transportation, preparation and
serving food and drinks for on-site consumption from machines or carts
“OK 034-2014 (CPE 2008). All-Russian classifier of products by type
economic activity" (approved by Order of Rosstandart dated January 31, 2014 N
14-st) (ConsultantPlus)
3) SES requirements for fast food (we do not have a restaurant, but trade through a window, maximum, over the counter). If these requirements are violated, what are the penalties? Within what time frame am I required to correct violations?
Evgeniy Borisovich
They won’t close it right away, they will issue an order to eliminate it.
When checking by Rospotrebnadzor, the following must be considered first:
- a sign designed in accordance with all requirements;
- decorated consumer (or patient) corner;
- price tags on all products (correctly filled out);
- information about
manufacturer and supplier of the goods (or with the opportunity to present
such information upon request); - price list (and, if necessary, price list for services) signed by the manager;
verification of documents by Rospotrebnadzor
The following documents are also required for Rospotrebnadzor inspection:
- a lease agreement or certificate of ownership of the premises in which the enterprise serves the population;
- medical records with notes on the completion of a medical examination of all employees;
- agreements with organizations performing disinfection, disinfestation, deratization of premises, as well as waste removal;
- sanitary-epidemiological and expert opinions;
- business license;
- sanitary inspection log;
- a production control program approved by the head of the enterprise;
- certificate of assignment of TIN and Charter of the organization (if necessary);
- an agreement with an organization that washes workwear (in medical institutions and in production).
7) How often does the SES have the right to come for inspections?
Evgeniy Borisovich
In accordance with Art. 9 Federal Law can be carried out no more often
than once every 3 years according to a plan previously agreed upon with the prosecutor’s office.
Information about the objects of inspection must be brought to their attention
by posting on the official website of the regulatory authority, or
through the media.
Question: Hello. Please tell me what permits are needed and from whom to open a street fast food? At the same time, I plan to place fast food on the territory of the Shopping Center, i.e. if I understand correctly, permitting documents from the city administration for the land plot is no longer required, but only a lease agreement from management company Shopping center
Answer: Opening a fast food point (street fast food) on the territory of a shopping center implies the following points:
- To start trading, you must obtain a permit to engage in entrepreneurial activity from the city council, as well as a certificate tax office on registration as a tax payer. (Please note that entrepreneurial activities in the Russian Federation are regulated by Federal Law No. 129 “On state registration legal entities And individual entrepreneurs», Civil Code Russian Federation, as well as government regulations, which undergo changes from time to time).
- The operation of the point implies the presence of a specially designated retail space, why you need to conclude a lease agreement with the owner shopping center. To avoid misunderstandings and conflicts in the future, the contract must initially stipulate the following details: the cost of the rented area, the number of square meters, the rental period and the terms of its payment.
- If you plan to remove the garbage yourself, then you need to enter into an agreement with the appropriate organization. And if the terms of the contract stipulate that you have the right to use the shopping center’s garbage containers, then initially stipulate when and in what volumes recycling will be carried out.
- Fast food places mean that food can be reheated. Therefore, discuss the nuances of use electrical energy. Here you need to take into account that if you have a separate energy meter installed, then you must enter into an agreement with the organization (RES), and if you use a common meter with the shopping center, then determine the number and power of the devices used to prevent conflicts with the administration.
- Any catering establishment is under the control of the sanitary and epidemiological station service (in accordance with Federal Law No. 184-FZ “On Technical Regulation”). You cannot open such an establishment without obtaining the appropriate permits (sanitary passports) and certification of services, otherwise you will be immediately fined. Additionally, conduct a sanitary examination of the water.
Please note the requirement to have a medical book, which gives the right to work in a given industry (the list of professions and employees of individual organizations for which it is mandatory to have a medical book was officially approved by a decree of the Moscow government on the basis Labor Code(Article 213) and a number of federal laws).
- Fast food places pose an increased fire hazard. Therefore, the conclusion of an agreement for fire safety is also of no small importance. Plus, you will have to undergo timely fire safety training.
- If you hire employees, each of them must also have a medical book, in addition, do not forget about the corresponding tax payments for each employee.
- Service business Catering requires the presence of ventilation shafts and regular disinfection of the premises (Rospotrebnadzor).
- Using a cash register implies its registration (KMM registration).
- Food suppliers must provide quality certificates for their products.
The equipment and basic requirements for enterprises related to public catering establishments are regulated by the building codes “Design of public catering establishments” (SNiP 2.08.02-89).
State sanitary and epidemiological supervision, issuance of relevant certificates, passports, examination results and conclusions are carried out by representatives of Rospotrebnadzor. The latter operate on the basis of the standards of the Federal Law of the Russian Federation “On the Sanitary and Epidemiological Welfare of the Population”, and are also guided by sanitary and epidemiological rules (including SP 2.3.6.1254-03).
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