What a technologist should know. Catering technologist. How much do people working in this profession earn?

General provisions

*- for a technician-technologist of the II category, a secondary vocational (technical) education and work experience in the position of a technician or other positions filled by specialists with a secondary vocational education is required for at least 2 years;

For a category I technician-technologist, a secondary vocational (technical) education and work experience as a category II technician for at least 2 years is required.

Documents regulating the activities of a technologist

3.1 External documents:

3.2 Internal documents:

Charter of the enterprise, Orders and orders of the director of the enterprise (chief technologist); Regulations on the department of the chief technologist, Job description of the technologist, Internal labor regulations.

Job Responsibilities of a Technologist

Technologist:

4.1. Under the guidance of a more qualified specialist, he develops progressive technological processes and optimal production modes for simple views products or its elements, ensuring the compliance of the developed projects with the technical specifications and current regulatory documents for the design, compliance with High Quality products, reducing material and labor costs for its manufacture.

4.2. Establishes a step-by-step route for processing parts and assembling products in the process of their manufacture and control over all operations of the technological sequence.

4.3. Draws up technological process maps, route and material maps, equipment lists and other technological documentation.

4.4. Participates in the conduct of patent research and determination of indicators of the technical level of the designed objects of equipment and technology, in the preparation of technical specifications for the design of fixtures, equipment and special tools provided for by the developed technology, in the implementation technological processes in workshops, in identifying the causes of production, in preparing proposals for its prevention and elimination.

4.5. Draws up changes in the technical documentation in connection with the adjustment of technological processes and production modes and coordinates them with the company's divisions.

4.6. Participates in the development of technically justified norms of time (production), calculates detailed and operational material standards, consumption rates of raw materials, materials, tools, fuel and energy, economic efficiency of the designed technological processes.

4.7. Controls the observance of technological discipline in production departments company and equipment operation rules.

4.8. Participates in trials technological equipment, in carrying out experimental work on verification and development of designed technological processes and production modes.

4.9. Performs individual official assignments of his immediate supervisor.

Rights of a technologist

The technologist has the right:

5.1. Get acquainted with the draft decisions of the management of the enterprise relating to its activities.

5.2. Submit proposals for the management to improve the work related to the duties provided for in this job description.

5.3. Notify the immediate supervisor of all identified in the process of execution of their official duties shortcomings in the production activities of the enterprise (its structural divisions) and make suggestions for their elimination.

5.4. Request personally or on behalf of the immediate supervisor from the heads of enterprise departments and specialists information and documents necessary for the performance of his duties.

5.5. Involve specialists from all (individual) structural divisions in solving the tasks assigned to him (if this is provided for by the regulations on structural divisions, if not, then with the permission of the management).

5.6. Require the management of the enterprise to assist in the performance of his duties and rights.

Responsibility of the technologist

The Technician is responsible for:

6.1. For improper performance or non-performance of their official duties under this job description, - within the limits determined by the current labor law Ukraine.

6.2. For offenses committed in the course of carrying out their activities - within the limits determined by the current administrative, criminal and civil legislation of Ukraine.

6.3. For causing material damage- within the limits determined by the current labor and civil legislation of Ukraine.

Working conditions for a technologist

7.1. The mode of operation of the technician-technologist is determined in accordance with the Internal Labor Regulations established in the enterprise.

Terms of payment

The terms of remuneration for the work of a technologist are determined in accordance with the Regulations on remuneration of personnel.

9 Final provisions

This Job Description is made in two copies, one of which is kept by the Company, the other by the employee.

Tasks, Responsibilities, Rights and Responsibilities can be specified in accordance with the change in the Structure, Tasks and Functions of the structural unit and workplace.

Changes and additions to this Job Description are made by order of the General Director of the enterprise.

At any enterprise Catering there is a person who is responsible for absolutely all processes occurring in production. There is a big burden on his shoulders, but he fulfills his duties with honor.

The profession of a technologist implies not only hard work, but also unlimited opportunities for introducing new ideas and undertakings, flight creative imagination, as well as great prospects for career development.

Professional responsibilities

The description of the duties of a technologist will take a lot of lines, since every year more and more new ones are added to them. Previously, there were fewer requirements for catering establishments than today. Therefore, the presence of a technologist on each of them was optional. Recipes have not changed over the years, the introduction of new dishes was practically not carried out. The chefs simply prepared according to the established schemes, and the head of production was engaged in paperwork.

AT modern world in conditions of fierce competition, one cannot do without a technologist, since it depends on him how popular a cafe, canteen, restaurant will become popular among consumers, and what income they will bring.

The main responsibilities of a technologist or catering engineer include:

development of new dishes and preparation of technological cards for them;
scheduling the work of all workshops in production;
product quality control;
study of the market of public catering services;
distribution of responsibilities among staff;
study and implementation of new technologies;
control of the serviceability of equipment and the availability of the necessary inventory;
organizing the supply of raw materials for production;
work with the documentation;
control of observance of norms of sanitation and hygiene;
organization of banquets and presentations;
development of a reconstruction plan production shops.

Education

You can study to be a technologist at a college or technical school. The process can take three to five years. At the same time, initially you need to get the specialty of a cook and pastry chef, and only then you can become a technologist. Without knowledge of recipes, the principle of cooking, training in this profession will be inappropriate. At the end of a special educational institution, the fifth category is assigned. After that, it will be possible to work as a technologist or manager. production in any catering establishment (restaurant, cafe, canteen), as well as in meat processing plants, canning factories, fish processing plants, dairies, shops for the production of semi-finished products.

In addition to the peculiarities of cooking, future technologists and catering engineers study such subjects as:

nutritional physiology;
microbiology;
sanitation and hygiene;
overseas service;
chemistry (organic, inorganic, analytical and physical colloid);
biochemistry;
organization of enterprises;
processes and devices;
equipment;
commodity science;
management;
marketing;
fundamentals of economics;
standardization and metrology;
psychology of business relations.

Become a process engineer after graduating from higher education educational institution. The amount of knowledge gained in this case will be much larger, but it will also take 5-6 years to master the profession. After graduating from a university, process engineers can not only work in their specialty, but also engage in teaching activities. In addition, they will be glad to see them in laboratories at large factories and factories as researchers.

The curriculum, in addition to the above subjects, includes such disciplines as engineering graphics, heat engineering, electrical engineering, theoretical mechanics. At the end of the educational process, the process engineer receives the title of sixth category cook.

Work and career

Without experience, it will be quite difficult to organize the work of a public catering enterprise. Therefore, even with an education, in a small cafe or restaurant, a specialist first has to show his professional skills by working as a cook. Having shown sufficient initiative and zeal in work in a relatively short time, you can become a chef and technologist in one person. Over time, such a specialist can grow to the manager or director of a company operating in the field of catering.

On the large enterprises a novice process engineer will first have to be an assistant to a more experienced colleague. Then after he proceeds to the independent performance of his immediate duties. Climbing the career ladder, you can become a chief technologist, production manager, deputy director or director of an enterprise.

The main advantage of the work of a technologist is the opportunity to do what you love, while receiving a decent salary. An important fact: you have to deal with learning and improving skills all your life, discovering new horizons and introducing innovative ideas.

Another positive point is the high demand for technicians and process engineers due to the opening of a large number of cafes, restaurants, supermarkets, meat, poultry, and fish processing shops.

Personal qualities

To work in any public catering enterprise, you must have certain personal qualities. A process engineer must have an excellent memory, pronounced Creative skills, excellent aesthetic taste. Sociability and the ability to find reasonable compromises are needed to maintain a friendly atmosphere in the team. Nevertheless, the technologist and engineer must be as demanding as possible to subordinates. The ability to think quickly and creatively will come in handy in case of force majeure.

An engineer or technologist must have a highly developed sensitivity to the subtlest shades of smell and taste. The ability to visually determine how much a product weighs is highly valued. The presence of organizational skills will allow you to easily establish the flawless work of all shops of a public catering enterprise.

Another main criterion for the professionalism of a process engineer is excellent physical endurance, since in order to achieve good results, he often has to work overtime, stay on his feet or in a sitting position for a long time, stay in rooms with high or low temperatures, as well as in places with high temperatures. humidity. Therefore, people with diseases of the cardiovascular, digestive system, musculoskeletal system and respiratory organs are advised to opt for another specialty. Persons who have a source of chronic infection in the body are strictly prohibited from working at a public catering establishment.

In order to become a true professional in your field, you should give yourself completely to work. You need to exchange experience with colleagues, read articles, follow the latest in the cooking and confectionery industry on the Internet, subscribe to specialized publications, attend exhibitions and professional competitions - then the result will not keep you waiting!

We bring to your attention typical example job description of a technologist-technologist, sample 2019/2020. should include the following sections: general position, job responsibilities of a technician-technologist, rights of a technician-technologist, responsibility of a technician-technologist.

Job description of a technologist belongs to the section Industry-wide qualification characteristics positions of employees employed at enterprises, institutions and organizations".

The following items should be reflected in the job description of a technologist:

Job Responsibilities of a Technologist

1) Job responsibilities. Under the guidance of a more qualified specialist, he develops progressive technological processes and optimal production modes for simple types of products or their elements, ensuring that the developed projects comply with the technical specifications and current regulatory documents for design, maintain high product quality, and reduce material and labor costs for its manufacture. Establishes a step-by-step route for processing parts and assembling products in the process of their manufacture and control over all operations of the technological sequence. Draws up technological process maps, route and material maps, equipment lists and other technological documentation. Participates in the conduct of patent research and determination of indicators of the technical level of the designed objects of equipment and technology, in the preparation of technical specifications for the design of fixtures, equipment and special tools provided for by the developed technology, in the implementation of technological processes in workshops, in identifying the causes of product defects, in preparing proposals for its prevention and elimination. Draws up changes in the technical documentation in connection with the adjustment of technological processes and production modes and coordinates them with the company's divisions. Participates in the development of technically justified norms of time (production), calculates detailed and operational material standards, consumption rates of raw materials, materials, tools, fuel and energy, economic efficiency of the designed technological processes. Controls the observance of technological discipline in the production divisions of the enterprise and the rules for the operation of equipment. Participates in testing of technological equipment, in carrying out experimental work to verify and master the designed technological processes and production modes.

The technologist must know

2) The technologist in the performance of his duties must know: unified system technological preparation production; standards, specifications and other regulatory and guidance materials for the design, development and execution of technological documentation; the design of the product or the composition of the product for which the technological process or production mode is being developed; specifications the object being designed and the requirements for it; production technology of products manufactured by the enterprise; the main technological equipment of the enterprise and the principles of its operation; typical technological processes and production modes; methods for conducting patent research; basic requirements for the organization of labor in the design of technological processes and equipment; fundamentals of economics, organization of labor and organization of production; fundamentals of labor legislation; labor protection rules and regulations.

Qualification requirements for a technologist

3) Qualification requirements.

Technician - technologist II category: secondary vocational (technical) education and work experience in the position of a technician or other positions occupied by specialists with secondary vocational education, not less than 2 years.

Technician - technologist: secondary vocational (technical) education without presenting requirements for work experience.

1. General Provisions

1. Technologist belongs to the category of specialists.

2. A technologist-technologist accepts a person who has a secondary vocational (technical) education without presenting requirements for work experience.

3. Technologist is hired and dismissed _______ (director, manager) organizations on presentation _______ (position) .

4. The technologist must know:

Unified system of technological preparation of production;
standards, specifications and other regulatory and guidance materials for the design, development and execution of technological documentation;
the design of the product or the composition of the product for which the technological process or production mode is being developed;
technical characteristics of the designed facility and requirements for it;
production technology of products manufactured by the enterprise;
the main technological equipment of the enterprise and the principles of its operation;
typical technological processes and production modes;
methods for conducting patent research;
basic requirements for the organization of labor in the design of technological processes and equipment;
fundamentals of economics, organization of labor and organization of production;
fundamentals of labor legislation;
labor protection rules and regulations.

5. In his work, the technician-technologist is guided by:

legislation Russian Federation,
Charter (regulations) of the organization,
orders and orders _______ (CEO, director, leader) organizations,
this job description,
The internal labor regulations of the organization.

6. Technician-technologist reports directly to: ________ (position).

7. During the absence of a process engineer (business trip, vacation, illness, etc.), his duties are performed by a person appointed by _______ (position) of the organization in the prescribed manner, who acquires the appropriate rights, duties and is responsible for the performance of his duties.

2. Job responsibilities of a technologist

Technologist:

1. Under the guidance of a more qualified specialist, he develops progressive technological processes and optimal production modes for simple types of products or their elements, ensuring that the developed projects comply with the technical specifications and current regulatory documents for design, maintain high product quality, and reduce material and labor costs for its manufacture.

2. Establishes a step-by-step route for processing parts and assembling products in the process of their manufacture and control over all operations of the technological sequence.

3. Draws up technological process maps, route and material maps, tooling lists and other technological documentation.

4. Participates in conducting patent research and determining indicators of the technical level of the designed objects of equipment and technology, in drawing up technical specifications for the design of fixtures, equipment and special tools provided for by the developed technology, in the implementation of technological processes in workshops, in identifying the causes of product defects, in preparing proposals for its prevention and elimination.

5. Draws up changes in the technical documentation in connection with the adjustment of technological processes and production modes and coordinates them with the divisions of the enterprise.

6. Participates in the development of technically justified norms of time (production), calculates detailed and operational material standards, consumption rates of raw materials, materials, tools, fuel and energy, economic efficiency of the designed technological processes.

7. Monitors compliance with technological discipline in the production departments of the enterprise and the rules for operating equipment.

8. Participates in testing of technological equipment, in carrying out experimental work to verify and master the designed technological processes and production modes.

3. Rights of a technologist

The technologist has the right:

1. Submit proposals for management consideration:

to improve work related to the provisions of this responsibilities,
on the encouragement of distinguished workers subordinate to him,
on bringing to material and disciplinary liability employees who violated production and labor discipline.

2. Request from structural divisions and employees of the organization the information necessary for him to perform his duties.

3. Get acquainted with the documents that define his rights and obligations in his position, the criteria for assessing the quality of performance of official duties.

4. Get acquainted with the draft decisions of the organization's management regarding its activities.

5. Require the management of the organization to provide assistance, including the provision of organizational and technical conditions and the execution of established documents necessary for the performance of official duties.

6. Other rights established by the current labor legislation.

4. Responsibility of the technologist

The Technician is responsible for the following:

1. For improper performance or non-performance of their official duties provided for by this job description - within the limits established by the labor legislation of the Russian Federation.

2. For offenses committed in the course of their activities - within the limits established by the current administrative, criminal and civil legislation of the Russian Federation.

3. For causing material damage to the organization - within the limits established by the current labor and civil legislation of the Russian Federation.

Job description for a technologist-technologist - sample 2019/2020. Job responsibilities of a technician-technologist, rights of a technician-technologist, responsibility of a technician-technologist.

No matter what happens in human society, no matter what direction of development civilization chooses, only one thing remains unchanged - our need for food. The absence or excess of food has always had a drastic effect on the development of human society. In some cases, it was the complete lack of food that led to the outbreak of wars, in the flames of which more than one civilization of antiquity burned down. It is not surprising that in our time a food industry technologist is a very important specialty, and the life and health of people depend on his professionalism.

How it all began?

Food production has been constantly improved, moving along with the development scientific and technological progress. Once upon a time, our ancestors baked meat and vegetables on fire, but since then technology has stepped far forward.

According to research by nutritionists, the average person eats more than a hundred varieties of food every month! And the production of each of them is under the strict control of competent specialists. In general, without this circumstance, it will be difficult for an enterprise to rely on any kind of fame and popularity of its product, since modern consumers simply will not pay for low-quality products. In addition, even one case of poisoning can put an end to a prestigious, long-term brand. Errors are excluded here.

In general, those people who followed the preparation of food, existed almost always, but in their modern form the profession of "food technologist" appeared relatively recently. In our time, there is a shortage of quality food, and therefore the control of food production is becoming increasingly important. In addition, now agricultural technology has stepped far forward, which has led to the possibility of growing in large quantities those crop products that in the recent past did not differ in availability.

Therefore, industrial technologies were required to process such an amount of food. Technologists have an extremely important role in this area, since it is they who develop and control all stages of the production of high-quality and safe products suitable for human nutrition. This is especially important if it is planned to manufacture products that will be used in baby food.

Where is this job in demand?

As the statistics of the employment service for all regions of our country show, a food industry technologist will definitely not be left without work. This is especially true for those areas where the food industry is traditionally developed (Kuban, for example). It should be remembered that this profession is closely related to the need for maximum automation of labor and the constant maintenance of high interest in their products on the market. Think about it right away when deciding where to study food technologist! Otherwise, you run the risk of simply being disappointed in your chosen profession, and this will definitely not bring you anything good.

And therefore, a person who decides to connect his life with this path needs not only to know the theoretical base perfectly, but also to be a good innovator, able to make practical adjustments to the food production process. In many cases, it is the technologist who determines the degree of competitiveness in the modern market, which does not forgive any mistakes in principle.

The main advantages and disadvantages of the profession

As in all cases of human activity, the profession of "food industry technologist" has both undoubted advantages and certain disadvantages. To positive aspects include the high demand for these specialists in the labor market and the high social significance of their activities. As for the negative qualities, it should be remembered that working conditions will not always be ideally comfortable.

Type and class of professional activity

According to the type of activity, the profession of a technologist should be classified as a variety of "Man - Nature". This means that specialists will have to actively interact with living and inanimate nature, they need to have good perseverance and observation. Of course, the profession of "engineer-technologist of the food industry" may well be attributed to the type of "Human-Technology", since it requires a good knowledge of the features of numerous mechanisms for their proper management. This requires people to have good motor skills, as well as a love of manual and technical activities.

In addition, the profession also belongs to the class of "performing", since in many cases it is not required to show special creative imagination, but you need to work, strictly observing the requirements of standard instructions. Organization, diligence and a high degree of accuracy are needed.

What does the activity involve?

What does a food technologist actually do? He controls the sequence and quality of execution of all stages of food production, gives comments and suggestions on correcting any shortcomings identified in the process. The whole purpose of his work is to provide the consumer with high-quality and absolutely safe products, the use of which does not threaten human life and health.

What else should a food technologist do? He, for example, studies and analyzes the quality of the raw materials from which the products will be made, as well as the materials used in production, and directly finished products. It is the maintenance of technological calculations and the design of the entire necessary documentation, the study of the reasons that led to the appearance of defective products on sale. Accordingly, the specialty "food industry technologist" implies the ability to draw up a plan to prevent such situations in the future and eliminate the consequences of a manufacturing defect that has already occurred. In addition, in many enterprises, the same people are also responsible for ensuring that employees comply with safety regulations.

And now let's give a more extended list of job responsibilities of the specialty in which you may intend to work in the future:

In a number of cases, it is the technologist who is responsible for the organization of production, the correct placement of equipment, etc. In addition, he almost always trains personnel in the proper handling of machines and devices that are available at the enterprise.
In restaurants and canteens, he also makes the menu.
Distributes work between workers or cooks, simultaneously monitoring the results of the execution of their orders.
He is responsible for monitoring the final output of finished products and comparing this indicator with accepted technological standards.
Implementation of new and progressive methods of preparing food products with optimization of processes for the existing capabilities of the enterprise.
He is also responsible for monitoring the operation of the equipment - it is the technologist who calls technicians in the event of a breakdown. The same specialist is responsible for the complete control of the quality of food produced in the production.
Studying the existing regulatory documents, makes new prescription combinations.
It is the technologist who can and should study the emergence of new trends in the market in order to introduce something new and useful in production.
He is engaged in the development and "submission" of new variants of dishes to the market, simultaneously being responsible for their "promotion".
Controls how fully the company complies with sanitary and epidemiological standards, and, if necessary, corrects this issue.
When compiling new dishes, the process engineer composes them technological maps, determining the exact composition and nutritional value products.
In some cases, these specialists are responsible for the completeness and timeliness of the supply of production with all necessary tools, materials and raw materials.
If necessary, he takes part in various programs to improve the skills of employees in order to better meet all the requirements of our time.

In which sectors of the food industry are technologists most in demand?

There are many industries in which these specialists are especially in demand, but the largest number of them is noted in the following industries:

Production of bakery products.
Production of milk, as well as its processing with the subsequent manufacture of dairy products.
Production of food products from meat, as well as enterprises that produce meat.
Sugar production, as well as the entire confectionery industry.
Preservation of products of the fruit and vegetable branch of crop production.
Production of wines and beer products.
The release of food products associated with the intensive use of microbiological cultures.

This is what a food technologist does. The profit of the entire enterprise and the attitude of people to its products often depend on the results of his work, attentiveness and resourcefulness. So there is nothing surprising in the fact that rather high requirements are imposed on future specialists!

What should a future specialist know and be able to do?

To successfully master the specialty, mathematics, biology, chemistry, and natural science are extremely important. Every qualified technician should know the following:

Properties, assortment, as well as the structure of products manufactured at the factory.
List of equipment used, to have an idea of its operation.
Scroll standard flow all materials, water, raw materials and consumables, be able to prevent marriage and eliminate the consequences of its occurrence.
Ideally, own all the rules for compiling technical documentation.

All this is necessary in order to, if necessary, be able to master any modern technology that has been installed in your enterprise.

What skills should he have?

What else does this work involve? A food technologist must have the following skills:

Work in any team, the ability to find mutual language with different people.
Know all safety regulations at work and follow them unconditionally. This is all the more important because he (as we have already indicated above) may have to be responsible for the observance of these rules by production workers.
Ability to work with all types of technological equipment available in a particular production.

Equally important are the individual qualities of the future specialist. To work successfully as a food technologist, it is important to have the following inclinations:

Have a craving for working with large amounts of information.
To be able to concentrate on any one issue, to be as diligent as possible.
Be not too squeamish, since when working you often have to deal with objects of living (and not too living) nature.
A person must have pronounced mathematical abilities, since one has to count a lot and constantly.
Have and want to work a lot with your hands. Without this, too, nowhere.

On the working conditions of specialists

In some cases, technologists work alone, but more often they have to join fairly large teams. As a rule, the profession of "food technologist" involves working in indoor conditions. These are workshops of various plants, workshops, slaughterhouses, processing facilities fish products etc. You have to work, constantly being in motion, often resorting to manual labor. The activity of a technologist requires constant tension, not only physical, but also mental.

In their work, these specialists are often strictly limited by the job descriptions and requirements of the company's managers. It must be especially emphasized that this species activity necessarily requires a medical book. According to the current legislative norms, without this document, no one even has the right to be inside the production workshops where the direct production of food products takes place.

Are there any medical restrictions for working in this specialty?

As you may have noticed, technologists spend a lot of time on the move and often do manual labor. Not surprisingly, some diseases can be a barrier to getting a job. Before studying to become a food technologist, check with your doctor for the following problems:

All pathologies of the musculoskeletal system.
Diseases of the nervous system.
Diseases of the organs of the cardiovascular apparatus.
Pathology of the organs of hearing and vision.
Immune system problems.
Severe forms of food allergies, with which to be in the field of food production is life-threatening.
All types of contagious infectious and viral diseases.

If a person has at least some of these diseases, then the hard work of a technologist will inevitably lead to a deterioration in health. In addition, in some cases, the diseases of a specialist are simply dangerous for consumers of production products (tuberculosis, dysentery).

Where to get basic education?

Only a person who has received a specialized secondary or higher education. After graduating from an educational institution, he receives the profession of "food industry technologist". What exams do you need to pass? Generally, most schools require the following:

Maths.
Russian language exam.
Physics and/or chemistry.
In some cases, computer science is required.

If you want to become a food technologist, where do you study? In general, it is difficult to specifically answer this question, since in every more or less large city in our country there are specialized technical schools or universities. Of course, if you want to work for a special large-scale production you should choose an educational institution that is located in the local regional center. As a rule, their graduates find it much easier to find better paying jobs. Here's how to become a food technologist. Where to study for this, you should find out specifically in your city.

What kind of facilities can technologists work on?

If we talk about specific food industry facilities where a graduate can work after training, then they are most in demand here:

Enterprises for the processing of milk and the production of dairy products.
Slaughterhouses and shops involved in the processing of meat.
All other factories and plants, one way or another connected with the production of food.
Catering establishments, including canteens, cafes, bars and restaurants.

That's what training as a food technologist is for. It should be said that in many cases these specialists receive a decent salary. Finally, we have repeatedly mentioned their demand in the labor market, which is clearly important in our difficult times.

Are there opportunities for further career growth?

For some reason, it is generally accepted that technologists do not have special prospects in the field of further career growth. Fortunately, this is far from the case. There are several ways to move on, not limited to running around the shops. Firstly, there are many related areas in which you could apply your strength. So, in the same food industry there are vacancies for leading developers and engineers, and you can also become a director! Most often, people from this industry do not leave anywhere, preferring to get the position of “engineer-technologist of the food industry”. What exams do you have to take? Most likely, it will be necessary to complete preparatory retraining courses for personnel, which are available in almost all more or less large enterprises.

There is an opportunity to retrain as a chef of a prestigious restaurant, a confectioner, and knowledge in the same 1C (and without this program it’s still nowhere) will definitely not interfere with you. As we said, some technologists prefer to become managers. Often, you can get a second profile education in the same place where they teach to become a food industry technologist. The most enterprising students immediately receive two specialties, which greatly facilitates their employment in the future.

After that, they manage shifts, workshops. In principle, with success in this field, you can get the education of the same manager, since management most often does not interfere with such aspirations of promising employees. That's what a food technologist is for! A technical school or university that trains such specialists will never be left without a constant influx of applicants.

Job description
technologist[name of organization, enterprise, etc.]

This job description has been developed and approved in accordance with the provisions Labor Code Russian Federation and other regulations governing labor relations in the Russian Federation.

1. General Provisions

1.1. Technician-technologist belongs to the category of specialists.

1.2. For the position:

Technologist-technologist of the 1st category is appointed by a person who has a secondary vocational (technical) education and work experience as a technologist of the 2nd category for at least 2 years;

Technologist-technologist of the II category - a person with a secondary vocational (technical) education and work experience in the position of a technician or other positions occupied by specialists with a secondary vocational education, at least 2 years;

A technologist-technologist is appointed a person who has a secondary vocational (technical) education, without presenting requirements for work experience.

1.3. Appointment to the position of a technologist and dismissal from it is carried out by order of the head of the enterprise upon submission [fill in as needed].

1.4. The technologist must know:

Unified system of technological preparation of production;

Standards, specifications and other regulatory and guidance materials for the design, development and execution of technological documentation;

The design of the product or the composition of the product, for which the technological process, mode and method of production are being developed;

Technical characteristics of the designed object and requirements for it;

Technology of production of products manufactured by the enterprise;

The main technological equipment of the enterprise and the principles of its operation;

Typical technological processes and production modes;

Methods for conducting patent research;

Basic requirements for the organization of labor in the design of technological processes and equipment;

Fundamentals of economics, organization of labor and organization of production;

Basics of the labor legislation of the Russian Federation;

Rules and norms of labor protection;

- [fill in as needed].

1.5. Technician-technologist directly reports to [fill in the right one].

1.6. In his work, the technologist is guided by the Regulations on the department of the chief technologist and this job description.

1.7. During the absence of a production technician (business trip, vacation, illness, etc.), his duties are performed by a person appointed by order of the head of the enterprise. This person acquires the appropriate rights and is responsible for the proper performance of the duties assigned to him.

1.8. [Enter as required].

2. Job responsibilities

Technologist:

2.1. Under the guidance of a more qualified specialist, he develops progressive technological processes and optimal production modes for simple types of products or their elements, ensuring that the developed projects comply with the technical specifications and current regulatory documents for design, maintain high product quality, and reduce material and labor costs for its manufacture.

2.2. Establishes a step-by-step route for processing parts and assembling products in the process of their manufacture and control over all operations of the technological sequence.

2.3. Draws up technological process maps, route and material maps, equipment lists and other technological documentation.

2.4. Participates in patent research and determination of indicators of the technical level of the designed objects of equipment and technology, in the preparation of technical specifications for the design of fixtures, equipment and special tools provided for by the developed technology, in the implementation of technological processes in workshops, in identifying the causes of product defects, in preparing proposals for its prevention and elimination.

2.5. Draws up changes in the technical documentation in connection with the adjustment of technological processes and production modes and coordinates them with the company's divisions.

2.6. Participates in the development of technically justified norms of time (production), calculates detailed and operational material standards (rates of consumption of raw materials, materials, tools, fuel and energy), economic efficiency of the designed technological processes.

2.7. Controls the observance of technological discipline in the production divisions of the enterprise and the rules for the operation of equipment.

2.8. Participates in testing of technological equipment, in carrying out experimental work to verify and master the designed technological processes and production modes.

2.9. Performs individual official assignments of his immediate supervisor.

2.10. [Enter as required].

3. Rights

The technologist has the right:

3.1. Get acquainted with the draft decisions of the management of the enterprise relating to its activities.

3.2. Submit proposals for the management to improve the work related to the responsibilities provided for in this job description.

3.3. Notify the immediate supervisor of all shortcomings in the production activities of the enterprise (its structural divisions) identified in the course of the performance of their duties and make proposals for their elimination.

3.4. Request personally or on behalf of the immediate supervisor from the heads of enterprise departments and specialists information and documents necessary for the performance of their duties.

3.5. Involve specialists from all (separate) structural divisions of the enterprise in solving the tasks assigned to it (if it is provided for by the regulations on structural divisions, if not, with the permission of the head of the enterprise).

3.6. Require the management of the enterprise to assist in the performance of their duties and rights.

3.7. [Enter as required].

4. Responsibility

The Technician is responsible for:

4.1. For improper performance or non-performance of their official duties provided for by this job description, to the extent determined by the labor legislation of the Russian Federation.

4.2. For offenses committed in the course of carrying out their activities - within the limits determined by the administrative, criminal and civil legislation of the Russian Federation.

4.3. For causing material damage - within the limits determined by the labor and civil legislation of the Russian Federation.

The job description was developed in accordance with [name, number and date of the document].

Head of structural unit

[initials, last name]

[signature]

[day month Year]

Agreed:

Head of the legal department

[initials, last name]

[signature]

[day month Year]

Familiarized with the instructions:

[initials, last name]

[signature]

[day month Year]