Shish kebab is a delicious dish that never loses its relevance among visitors to establishments. fast food. Therefore, a barbecue business is the best solution if you want to start your own business.
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Business Description
Barbecue - a specialized institution, the menu of which is dominated by variations of marinated meat cooked on a fire or barbecue. Unlike relatively new types Catering(fast food and sushi bars), traditional kebab houses continue to be popular with Russian visitors.
The barbecue serves meat dishes that are more familiar to domestic consumers. Many people associate such food with a pleasant pastime with friends and family. Most people prefer to treat themselves in a social institution in a pleasant atmosphere than to spend time and effort on cooking. Moreover, this requires special equipment. Therefore, the idea of opening a cafe, where the sale of barbecue will be carried out mainly - best option to start a business.
Services
The main thing in the barbecue cafe is high-quality and tasty cooked meat. The traditional kebab is made from lamb, but in Lately dishes from chicken, pork and other types of meat are gaining popularity. Also, a significant addition to the menu will be: grilled meat, various vegetable side dishes, salads and desserts. It is desirable to include in the list of services alcoholic drinks, and special attention should be paid to the wine list.
Relevance
A barbecue business is a good solution for those who want to have a constant profit. Barbecue houses used to be considered a summer business, but over time, more and more establishments appear all year round. The principle of operation of a seasonal cafe is not very different from an establishment that functions constantly. Therefore, the time frame can be determined independently. It is also important to outline the location of the cafe.
Barbecue Options
You can open a barbecue business:
- In the city. If you want to open a full-fledged cafe in the city, you need to choose the right premises. It is desirable that it be located in the central districts of the city, but you can choose the center of the microdistrict. The main thing is that the place is crowded and your barbecue does not go unnoticed.
- On the road. It's also important to be visible. A large highway with several lanes, which is often used by motorists, is best suited.
The barbeque on the street is a small tent with a barbecue and a terrace. Such cafes are relevant on the roads to attract the attention of people passing by. Another option for an outdoor barbecue business can be a cafe on wheels. Basically, open-type barbecue houses are installed for the summer.
Closed
A closed-type barbecue is a room with a counter, furniture for visitors, a kitchen and all necessary amenities. To open a barbecue shop, you need to choose a room that matches all sanitary standards and fire safety regulations. Electricity and water must be provided.
food delivery business
Over time, more and more people are ordering food to take home. Such a trend could serve as an idea for opening a takeaway kebab shop. Or you can add home delivery of food to the list of services provided.
The video describes in more detail the idea of delivering barbecue from the Peasant channel.
Description and analysis of the sales market
For the barbecue to bring good income, you need to decide:
- the expected contingent of visitors;
- what can be advantageous to stand out;
- how to promote your establishment and attract customers.
The target audience
Before you open a cafe, you should determine who is supposed to be regular customers in your establishment. If you are targeting people with above average income, you need to create the appropriate conditions and properly design the interior. If the barbecue will be located near the road, the design of the hall should be cozy, reminiscent of a home environment.
Competitive advantages
The main advantage of a barbecue house is domestic cuisine, that is, dishes familiar to a Russian person. And if they are also deliciously cooked and the visitor likes the food, he will definitely come back and recommend your barbecue to friends and acquaintances. It is important to think over the pricing policy, focusing on the place where the barbecue is located.
You can also come up with your own feature that will distinguish your cafe from other establishments. For example, to offer meat dishes in an assortment of sauces prepared according to special recipes. Many people like to experiment, so they will want to come back to taste the new flavor of meat seasoning.
Promotion and advertising
When opening a business, it should be promoted in order to acquire visitors and, accordingly, income. Can be distributed on the street Flyers, order promotional banners, hold promotions and sweepstakes. Radio advertising can also be good option. It all depends on the amount that you have and can spend on promoting your barbecue.
What do you need to open?
To establish your barbecue you need:
- collect relevant documents and licenses;
- find a room;
- purchase equipment, products and production inventory;
- assemble a work team.
Documentation
To open your own business, you first need to register yourself as an entrepreneur. If you are going to open only one cafe, it is better to register as an individual entrepreneur with OKVED code 55.30 (“Restaurant and cafe activities”). Next, you should decide on the taxation system, it is better to choose the simplified tax system + payment of a single tax (15% of the income / expense difference). You should not delay the registration, otherwise the state will assign OSNO, an unfavorable way for an entrepreneur.
Documents required:
- hygiene certificate SES;
- permission to open a catering establishment in a specific area;
- licenses for the purchase and sale of certain products, as well as alcohol;
- medical books for staff.
If you plan to independently transport the meat purchased for dishes, you must also have a permit from the sanitary and epidemiological station for transport.
room
You should also choose a room that will meet all the requirements and be located in a passable place, attracting potential visitors. To begin with, you can rent a small area, and expand over time.
Requirements
When choosing a place to open a barbecue from scratch, you should consider a few rules:
- the room must comply with fire safety regulations;
- plumbing and electricity must be connected;
- there should be a special room with amenities for guests (you can purchase a dry closet);
- it is desirable that the cafe is located in a crowded place (near the shopping center, markets, parks).
Equipment and inventory
Regardless of which barbecue you are going to open, you will need to buy equipment:
- refrigerators (at least two: for raw meat and ready meals, but three is better);
- tables for cutting meat;
- a counter for distributing dishes (separates the hall and the kitchen);
- kitchen utensils, dishes, special equipment (brazier, skewers);
- hall furniture (tables, chairs);
- powerful extractor.
If your barbecue will be open all year round, take care of the wardrobe.
Staff
You need 5 people to start a business:
- barbecue or cook;
- waiter;
- administrator;
- bartender;
- cleaner (cleaner).
Each employee must have a health book.
Step-by-step instruction
Before you start opening a barbecue, you need to decide where to start. Having step by step business plan, you will save your time as much as possible.
- Collection of documents. Decor required licenses takes quite a lot of time, so first of all it is better to deal with papers.
- Finding a room. Finding the right place for you is not easy. Be sure to take into account its location, the presence of electricity, gas and water supply in it, as well as your financial capabilities.
- Purchase of equipment.
- Search for suppliers of meat, products and raw materials. You can negotiate with farmers in the market or in the butcher's shop. Meat must have special certificates. Also, the supplier is obliged to inform you where the raw materials are delivered from.
- Personnel selection.
- Designing a room for yourself. At the very end, you need to decorate the interior of your institution, arrange furniture, pay attention to table setting. Each table should have a set of seasonings (salt, pepper), napkins and toothpicks.
Financial plan
Before opening a barbecue, you should decide on cost calculations. To begin with, an amount in the range of 1,000,000-1,500,000 rubles is quite enough. You can allocate expenses for one-time or for initial and permanent.
Primary investments (example):
- purchase of inventory and utensils - 160 thousand rubles;
- furniture, uniforms for staff, packaging materials (with you) - 200 thousand rubles;
- cosmetic repairs and decoration of the premises - 250-300 thousand rubles;
- registration: individual entrepreneur - 800 rubles, LLC - 4,000 rubles;
- dignity. documents for personnel - 600 rubles. and more per person.
Regular investments
Monthly spending planning includes the following items:
- room fee and public utilities- 50 thousand rubles;
- staff salary (for 5 people) - 100 thousand rubles;
- purchase of meat raw materials and other goods - 70 thousand rubles.
Opening dates
How quickly the barbecue will work depends on you. But if we take into account that the collection of documents takes more than two months, then if there is initial capital, the minimum time for opening a cafe is 3-4 months.
Risks and payback
In order to reach net profit as soon as possible, you need to correlate the pros and cons of the business and calculate the possible costs and income. How quickly your barbecue will pay off depends on the work schedule and the number of dishes offered. According to experts, the barbecue business pays off within 1.5-2 years with a turnover of 12,000,000 rubles. One chef per work shift can cook 170 portions of shish kebab costing 150 rubles per piece. Approximately 25,500 rubles per day. And in a month you can get 765,000 rubles. If you subtract monthly expenses, the net income is approximately 500,000 rubles.
Thus, the profitability of the barbecue business is estimated at 20%.
What is the barbecue called? different countries July 16th, 2016
An interesting dish we have is barbecue. This is some kind of holiday, event, nature (summer, autumn, spring, winter in the end). There are 10,500 meat marinating options and as many instructions on how to turn it over and cook the coals. Our barbecue specialists are every second!
A dish similar to our barbecue in other countries has a completely different name, the original product for cooking and the tradition of absorption.
Here are a dozen examples, and what we missed you will add in the comments.
Braai (South Africa)
Barbecue in South Africa is called Braai. To prepare it, local chefs make a container from a metal barrel, cutting it in half, put metal nets and meat on top. What kind of meat it will be depends on the region and can vary from chicken wings with peanut butter and apricot jam to zebra meat with sauce, although this is infrequent.
Yerk (Jamaica)
Yerk is a Jamaican style of grilling marinated or smoked meat in a very spicy mixture of spices called Yerk's Jamaican Spice Mix, which has spread with Caribbean cuisine throughout the world. Yerk is traditionally used for chicken and pork, rubbed on meat or by adding liquid (water, lemon or orange juice, vinegar...) to make a marinade. Modern chefs also use the yerk spice mix to cook fish, seafood, beef, lamb, sausages, and tofu.
The two main ingredients of yerk are Jamaican (allspice) pepper and hot red pepper, which can be supplemented with cloves, cinnamon, green onion, nutmeg, thyme, garlic, ginger, salt.
Chuan (China)
These are small pieces of meat fried on skewers. Chuan originated in China's Xinjiang province, and in recent years has spread to the rest of the country, especially Beijing. Chuan can be seasoned to taste, but is usually cumin seeds, pepper, salt, and sesame oil. For chuan, completely different meats are used, including fish and chicken.
Bulgogi (South Korea)
Bulgogi is beef marinated in soy sauce with garlic, peppers, pears, green onions, ginger, and porcini mushrooms for added flavor.
Before serving, the meat is usually wrapped in lettuce leaves and sprinkled with garlic. It also comes with a special sauce.
Yakiniku (Japan)
The meat is grilled on charcoal without marinating, but after it is ready, it is eaten with sauce. Like most oriental sauces, it is sweet and sour based on soy, sesame and garlic.
Satai (Thailand, Malaysia, Singapore, Indonesia)
The meat varies by region, but the marinade remains common. Unlike Chinese cuisine, coconut milk is used here. Peanut butter sauce with ginger, garlic, pepper and salt makes the meat very satisfying, so you won’t be able to eat much.
Lechon (Spain, Philippines, Cuba, Puerto Rico)
This is a pig roasted whole on a spit. It looks pretty creepy, instead of traditional street sausages, a whole carcass is cooked on the coals. This is the national dish of the Philippines, where the conquistadors brought it in the 16th century, it is also loved in Puerto Rico and other Spanish-speaking regions of Latin America. And although in each of these countries it is called the same, but the tastes are different depending on the region.
Khorkhog (Mongolia)
Meat stew in a closed metal cauldron, a dish of Mongolian cuisine. In the era of Genghis Khan, horkhog was cooked right in sheep's clothing. Lamb is used to prepare horkhog. Meat on the bone is cut into pieces. Ten to twenty fist-sized smooth stones are placed in the fire. When the stones are hot, they are taken out of the fire with tongs and, without cleaning from the ashes, they are placed in a cauldron with meat, which is right there on the fire. The point is that meat is heated not only from the outside, from the fire, but also from the inside - from hot stones, which makes the meat softer and more tender.
Tandoori (India, Pakistan, Bangladesh)
Tandoori is chicken cooked over a fire in a clay oven called a tandoor. The meat is marinated first in yogurt and then in tandoori masala spices, tada includes a mixture of garam masala, garlic, ginger, onion and cayenne pepper.
Souvlaki (Mediterranean Sea)
Usually, pork is used to make souvlaki (traditionally in Greece), less often lamb and chicken or fish (in other countries or for tourists). The meat is cut into small pieces and marinated in a mixture of olive oil, oregano, lemon juice, salt and pepper, then strung on short skewers and barbecued over an open fire or on a baking sheet set on coals, due to which the meat is quite dry.
Souvlaki are considered Greek fast food and are sold in almost all fast food restaurants and eateries.
Carn asada (Mexico)
Karn Asada is thinly sliced roast beef wrapped in tacos and burritos. It can be served with guacamole, salsa, fried onions and beans. The marinade sauce is usually simple and consists of lemon juice, garlic and pepper.
This business idea is more suitable for residents of private houses. First you need to allocate space for cooking barbecue, install additional refrigerators, get large barbecues, smokehouses, find suppliers of meat, firewood, coals.
The initial capital for a barbecue business is about $1,000.
It will not be superfluous to be able to cook barbecue correctly and tasty, but if there are no such skills, then they must be obtained by learning this. Because the success of your business depends on it.
Many city dwellers want to taste delicious fried or smoked meat, but not everyone has the opportunity and free time to go out into the countryside, especially in winter. Maybe people could buy ready-made kebabs in stores, but in stores, kebabs very rarely appear on the shelves, and the buyer will be suspicious of such a product. You can also taste ready-made barbecue in restaurants, but not everyone can afford the price of such a dish.
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To prepare a shish kebab, you will need pork neck meat or a kidney part, the same shish kebab is made from beef and chicken, but the most delicious meat for making shish kebab is lamb. Before cooking, the barbecue should be marinated with vinegar, lemon juice, onion, kefir, wine, tomato juice.
It is possible to diversify the taste and shades with the help of seasoning and marinade, and this will also help preserve the taste of the meat.
If your business is a family business, then you must distribute responsibilities among all participants in advance.
It will be far from out of place to have at your disposal vehicle, on which you will travel to purchase raw materials, as well as deliver to the client.
Sales of finished products can be carried out through roadside cafes, which may be located near you, so if your house is located near the highway, you can sell barbecue to passing drivers by placing an advertisement for your product. Also, if you have a car, you can sell ready-made barbecue, which is called from wheels, by parking your car on a busy highway and placing minimal advertising near you, which may look like from a stable stand with the inscription "fried and smoked barbecue, 100g.-150 rubles. " - something like this.
If you fulfill your obligations, which is called in good conscience, then people will certainly notice this and word of mouth will make you an excellent advertisement, most importantly do not forget to give your phone number to your customers, asking them to call in advance next time or something like that. Don't forget to also say what you accept. pre-orders for special occasions such as weddings. Perhaps soon you will cook barbecue only to order.
This business at home can be quite a lucrative business if you approach the preparation, organization and marketing of products in the right way.
 Ideas for Business from the section: |
Your mark?
May has come, and with it it's time to open the barbecue season 🙂 Personally, I'm a big meat eater. If you are too, let's leaf through the information together and find out for ourselves a little more about barbecue. About what it is like in different countries, what kind of meat they take for it, what it is marinated in, how it is better to fry it and what to drink it with 🙂 And I hope that then our barbecue season will become even more tasty and successful!
So, kebab usually means a meat dish, the meat for which is not cut into large pieces, then marinated and cooked by baking, or simply “fried” on skewers - specific metal or wooden rods.
Meat on a spit was cooked by our ancient ancestors. Only then whole carcasses of animals were cooked on fire
This method of cooking meat on a spit is traditional for many peoples of the world. This was how they prepared it in ancient times: they roasted whole carcasses of boars and bison on a spit, and later chickens, ducks, hares and other animals.
Shish kebab, in its usual sense, differs from those large pieces of meat that were fried on a spit by rather small cuts of meat. Probably, its huge popularity among the inhabitants of deserts and steppes is explained by the fact that finely chopped meat is cooked more quickly, which greatly helped them save wood.
In general, experts consider barbecue a dish of Turkic cuisine. So, its very name originates from the Turkic language group - from a word that sounds something like "bump". The word "shish" in the Crimean Tatar language means a pike or a bayonet, that is, shish kebab is meat that is strung on a bayonet, and, accordingly, shish kebab is food fried on a spit.
Meat on a spit - very tasty! But cooking it by cutting into small pieces is faster!
In Turkey and Bulgaria, shish kebab is called "shish-kebab", in Kazakhstan the dish is called "kauap", in Iran it is called "shishlik" or "kabab". The word kebab is translated as "fried meat".
Barbecue in Transcaucasia deserves special attention. So, for every local people shish kebab is a national dish and is called somehow in its own way: in Azerbaijani cuisine it is “kebab”, in Georgian it is “mtsvadi”, in Armenian it is “khorovats”, and in Ossetian it is “fizonag”). Of course, in each of these countries barbecue is cooked differently.
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Sooner or later, everyone thinks about opening their own own business. But along with thoughts of good earnings thoughts come and how not to burn out in your business.
We bring to your attention a business idea that can bring good profit, namely - up to 50 thousand rubles a month. The starting capital for the implementation of a business idea is approximately 100 thousand rubles, so this activity is available to many.
How to start a barbecue delivery business?
On start-up capital at 100 thousand rubles, you won’t be able to open a barbecue, but you can cook barbecue at home and deliver it to customers. With proper marketing payback period this business will be about six months.
Grand MangalStarting your own business, including cooking barbecue at home, you will need to register as an individual entrepreneur in order to avoid tax problems in the future. Such registration costs about 5 thousand rubles. It will also require a medical book and other sanitary procedures, which will require another 5 thousand.
The business will need equipment and supplies. Freezer, barbecue, disposable tableware, napkins, coals and more. The purchase of all this will cost at the initial stage 40 thousand rubles, in the future, about 5 thousand per month will be spent on consumables.
Where and how to do business?
At the initial stage, you can engage in this business on the territory of your place of residence. Especially convenient if you live in your home in the city. Barbecue can be cooked in your backyard.
dream food It is advisable to have your own car for barbecue delivery. It is better to leave the invitation of a courier with a personal car to work for later, if, as they say, the business goes.
As a promotion, you can use a website created for your business, on which an order form and a contact phone number will be placed. The maintenance of the site will also require monthly expenses, about five thousand rubles, the creation of the site will cost about 15 thousand rubles.
Purchase of meat
The purchase of products and ingredients for barbecue will depend on the volume of orders, on average it is 25 thousand rubles per month. You will need to find certified suppliers meat products.
Fresh meat for barbecue | nnm.ru As we have already said, business expenses are taken on the basis that a novice businessman will not hire workers at the initial stage. This business can be run by a family, for example, the wife cooks barbecue and takes orders, and the husband delivers and monitors online applications using a tablet. Children are putting up ads.
Of course, your barbecue should be very tasty, then your customers will recommend you to their friends and acquaintances. It should also be noted that the bulk of orders will be on weekends and evenings, as a rule, barbecue is not in demand in the morning and lunch hours.
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